Peach Burrata Salad With Champagne Vinaigrette

Make the most of seasonal fruits this summer – this deliciously fresh Peach Burrata Salad with Champagne Vinaigrette is light, refreshing, and so satisfying! Perfect for picnics, barbecues, or a simple weeknight dinner, this salad showcases the best of summer’s bounty. The creamy burrata pairs wonderfully with juicy peaches and tangy vinaigrette, making every bite a delightful experience.

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, you can whip up this stunning salad effortlessly.
• Bursting with Flavor: The combination of sweet peaches and rich burrata creates a delicious contrast that excites your taste buds.
• Versatile Dish: This salad works well as a side dish, appetizer, or light meal. Perfect for any occasion!
• Seasonal Freshness: Utilizing ripe peaches ensures that you take full advantage of what summer has to offer.
• Healthy Ingredients: Packed with fresh produce and healthy fats from olive oil, this salad is both nutritious and satisfying.

Tools and Preparation

To make the Peach Burrata Salad with Champagne Vinaigrette, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Jar or small container with lid
• Shallow bowl
• Knife
• Cutting board

Importance of Each Tool

• Jar or small container with lid: Ideal for shaking the vinaigrette ingredients together evenly.
• Shallow bowl: Provides ample space for layering the salad ingredients beautifully.
• Knife: A sharp knife makes slicing peaches and tomatoes quick and easy.
• Cutting board: Keeps your workspace organized while preparing fresh ingredients.

Ingredients

For the Champagne Vinaigrette

• 1/4 cup champagne vinegar
• 1/2 cup olive oil
• 1/2 tbsp dijon mustard
• 2 tsp honey
• 1/2 tsp minced garlic
• Salt and pepper to taste

For the Peach Burrata Salad

• 2 ripe peaches, sliced
• 1 cup cherry tomatoes, halved
• 8 oz burrata
• 2-3 basil leaves, sliced into small ribbons

How to Make Peach Burrata Salad With Champagne Vinaigrette

Step 1: Make the Champagne Vinaigrette

• Combine all vinaigrette ingredients in a jar or small container.
• Cover with the lid and shake vigorously until well mixed.
• Taste and adjust seasonings as needed; refrigerate until ready to use.

Step 2: Assemble the Salad

• In a shallow bowl, add sliced peaches and halved cherry tomatoes.
• Break apart the burrata on top of the fruit mixture.

Step 3: Add Vinaigrette

• Drizzle your desired amount of champagne vinaigrette over the salad.
• Reserve any extra vinaigrette in the refrigerator for later use.

Step 4: Finish with Basil

• Top the salad with sliced basil ribbons for an aromatic touch.

Step 5: Serve and Enjoy!

• Your Peach Burrata Salad with Champagne Vinaigrette is ready to be enjoyed! Serve it fresh for maximum flavor.

How to Serve Peach Burrata Salad With Champagne Vinaigrette

This Peach Burrata Salad with Champagne Vinaigrette is a versatile dish that can be served in various ways. Here are some suggestions to elevate your dining experience.

As an Appetizer

• Small Portions: Serve in small bowls as a refreshing starter for a summer dinner party.
• Individual Plates: Arrange on individual plates for a sophisticated presentation.

As a Main Course

• Light Lunch: Pair with crusty bread for a light lunch option that’s satisfying yet not too heavy.
• Picnic Delight: Pack it in a picnic basket for a delightful outdoor meal.

Pairing with Grains

• Quinoa or Farro: Serve over cooked quinoa or farro for added texture and nutrition.
• Rice Bowls: Add it as a topping to rice bowls, enhancing flavor and freshness.

With Drinks

• Wine Complement: Perfectly pairs with white wines like Sauvignon Blanc or Rosé, enhancing its flavors.
• Sparkling Water: For a non-alcoholic option, enjoy with sparkling water infused with mint or lemon.

How to Perfect Peach Burrata Salad With Champagne Vinaigrette

To make the best Peach Burrata Salad with Champagne Vinaigrette, consider these helpful tips.

• Fresh Ingredients: Use the ripest peaches and freshest burrata for the best flavor.
• Chill Ingredients: Keep your ingredients chilled before assembling. This ensures a refreshing taste.
• Adjust Sweetness: Taste the vinaigrette and adjust honey levels according to your preference for sweetness.
• Basil Variation: Experiment with different herbs like mint or arugula for unique flavor combinations.
• Presentation Matters: Layer your ingredients artfully in the bowl to create an appealing visual effect.
• Serve Immediately: For optimal freshness, serve the salad right after assembly.

Best Side Dishes for Peach Burrata Salad With Champagne Vinaigrette

This salad pairs wonderfully with several side dishes that complement its flavors. Here are some great options:

1. Garlic Bread: Crunchy and aromatic, garlic bread adds texture and flavor to your meal.
2. Grilled Vegetables: A mix of seasonal grilled veggies enhances the fresh taste of the salad.
3. Caprese Skewers: Mini skewers of mozzarella, basil, and cherry tomatoes echo similar flavors in the salad.
4. Pasta Primavera: Lightly dressed pasta with fresh vegetables makes a colorful side dish.
5. Olive Tapenade Crostini: Crisp crostini topped with olive tapenade offers a salty contrast to the sweet peaches.
6. Roasted Chickpeas: Crunchy roasted chickpeas provide protein and add an interesting crunch.

Common Mistakes to Avoid

Making the Peach Burrata Salad with Champagne Vinaigrette can be simple, but there are a few common mistakes you should watch out for.

• Using unripe peaches: Always choose ripe peaches for the best flavor. Unripe peaches can be hard and lack sweetness, ruining your salad.
• Overdressing the salad: Adding too much vinaigrette can overwhelm the other flavors. Start with a small amount and add more as needed.
• Ignoring freshness: Using stale ingredients can affect taste. Ensure that your burrata and basil are fresh for optimal flavor.
• Skipping the seasoning: Not seasoning your vinaigrette properly can lead to a bland salad. Taste as you go and adjust with salt and pepper.
• Not letting the vinaigrette chill: Skipping refrigeration can result in a less flavorful dressing. Let it sit for at least 30 minutes to blend the flavors.

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 2 days for freshness.

Freezing Peach Burrata Salad With Champagne Vinaigrette

• It is not recommended to freeze this salad, as the texture of burrata will change upon thawing.

Reheating Peach Burrata Salad With Champagne Vinaigrette

• Oven: Preheat to 350°F (175°C), warm briefly without cooking the burrata.
• Microwave: Heat on low in short bursts to avoid melting the burrata too much.
• Stovetop: Gently warm over low heat, just until slightly warmed through.

Frequently Asked Questions

What is Peach Burrata Salad With Champagne Vinaigrette?

Peach Burrata Salad with Champagne Vinaigrette is a fresh salad featuring ripe peaches, creamy burrata cheese, cherry tomatoes, and a tangy champagne vinaigrette.

How do I select ripe peaches for my salad?

Choose peaches that are slightly soft when gently squeezed, indicating ripeness. Look for a vibrant color and a sweet aroma.

Can I customize my Peach Burrata Salad With Champagne Vinaigrette?

Absolutely! You can add nuts like walnuts or pecans for crunch or swap in different herbs such as mint instead of basil.

How long does it take to prepare Peach Burrata Salad With Champagne Vinaigrette?

This salad takes only about 15 minutes to prepare, making it a quick and easy option for any meal.

Final Thoughts

The Peach Burrata Salad with Champagne Vinaigrette is perfect for summer gatherings or light meals. Its combination of sweet peaches and creamy burrata creates a delightful dish that’s both refreshing and satisfying. Feel free to customize it with your favorite ingredients or seasonal fruits!