Patriotic Chocolate Chip Cookie Cups
Patriotic Chocolate Chip Cookie Cups are a delightful, festive treat perfect for celebrating occasions like the 4th of July. These soft and chewy cookie cups, filled with chocolate chunks and topped with swirled frosting and vibrant sprinkles, are sure to impress your family and friends. Their fun presentation makes them an ideal dessert for barbecues, parties, or any holiday gathering. Easy to make and customizable, these cookie cups bring joy and sweetness to any celebration.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cornstarch
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup chopped M&Ms
- Red, white, and blue sprinkles for decoration
Instructions
- Preheat oven to 350°F (176°C). Grease a cupcake pan.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in egg and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, cornstarch, and salt. Gradually add to the wet mixture until fully incorporated.
- Fold in chocolate chips, M&Ms, and sprinkles.
- Press two tablespoons of dough into each cupcake mold to form cups.
- Bake for 10-12 minutes or until edges are golden. Allow cooling before removing from the pan.
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://timesfoods.com/patriotic-chocolate-chip-cookie-cups/