Pasta Salad For A Crowd
Pasta Salad For A Crowd is a vibrant and delicious dish that’s perfect for any large gathering, from family reunions to potlucks. Bursting with colorful veggies and flavors, this salad not only looks fantastic but also delights the palate with each bite. The best part? It can be prepared ahead of time and tastes even better when served chilled, allowing you to spend more quality time with your guests. This easy-to-make recipe serves up to 100 people, making it an ideal choice for feeding a crowd without the fuss.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 100 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 4 pounds multi-colored rotini pasta
- 64 ounces Italian dressing
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- 32 ounces mozzarella cheese, cut into small cubes
- 40 ounces cherry tomatoes, halved
- 3 green bell peppers, diced
- 3 red bell peppers, diced
- 36 ounces sliced black olives, drained
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine half of the cooked pasta, half of the Italian dressing, salt, and pepper. Mix well.
- Add half of the mozzarella cheese, cherry tomatoes, bell peppers, and black olives; stir to combine.
- Repeat with remaining ingredients until thoroughly mixed.
- Store in foil pans, cover tightly, and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/pasta-salad-for-a-crowd/