Outrageously Delicious Greek Moussaka
Indulge in Outrageously Delicious Greek Moussaka, a comforting layered casserole that perfectly marries tender eggplant, savory ground meat, and rich béchamel sauce. This Mediterranean classic is not just a dish; it’s an experience that transforms any family gathering or cozy dinner into a delightful feast. Each bite reveals complex flavors and textures, making it the ultimate comfort food. Whether you opt for lamb or beef, this hearty meal can be prepared ahead of time and even tastes better the next day. Serve it with a fresh salad or warm pita for an unforgettable culinary journey.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Eggplants
- Ground meat (lamb or beef)
- Onions
- Garlic
- Tomato paste
- Cinnamon
- Butter
- Flour
- Milk
- Cheese (Kefalotyri or Parmesan)
Instructions
- Slice eggplants into 1/4-inch rounds, salt them generously, and let sit for 30 minutes to draw out bitterness.
- In a skillet, sauté chopped onions and minced garlic in olive oil until soft. Add ground meat and cook until browned. Stir in tomato paste and cinnamon; simmer for 10 minutes.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth, gradually adding milk while stirring continuously until thickened. Season with salt and nutmeg.
- In a baking dish, layer half of the prepared eggplant on the bottom, followed by the meat mixture, then the remaining eggplant slices. Pour béchamel sauce over the top.
- Preheat your oven to 350°F (175°C) and bake for 45 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://timesfoods.com/outrageously-delicious-greek-moussaka/