Oreo Spider Halloween Cookies
Get ready to bring some spookiness to your Halloween festivities with these delightful Oreo Spider Halloween Cookies! These charming treats combine the rich flavor of Oreos and chocolate with crunchy pretzel legs, making them a hit among kids and adults alike. With a fun twist that includes colorful candy eyeballs, these cookies not only look adorable but are also a breeze to make, taking just 20 minutes from start to finish. Perfect for parties or as a creative family activity, these spider cookies will surely impress your guests and add a festive touch to your Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Oreo cookies (Halloween or double stuffed)
- 1/2 cup chocolate chips (dairy-free)
- 1 teaspoon coconut oil
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl for about one minute, stirring until smooth.
- Break pretzel sticks in half and twist off the top wafer of each Oreo. Insert pretzel halves into the cream side of the cookie to create legs.
- Drizzle melted chocolate over the pretzels and replace the top wafer.
- Dip each assembled cookie into remaining melted chocolate, add candy eyeballs on top, and sprinkle with colorful sprinkles.
- Chill in the refrigerator for at least 10 minutes until set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/oreo-spider-halloween-cookies/