• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Times Foods

  • Home
  • Recipe Index
  • Dessert
  • Dinner
  • Salad
  • About
  • Contact

Times Foods

  • Home
  • Recipe Index
  • Dessert
  • Dinner
  • Salad
  • About
  • Contact
Home » Recipe Index » Oreo Spider Halloween Cookies

Oreo Spider Halloween Cookies

August 16, 2025 by Jacqueline

Jump to Recipe·Print Recipe

Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or fun kitchen activities with kids, these cookies are not only cute but also easy to make. The combination of Oreo cookies, chocolate, and pretzel legs creates a delightful treat that will impress your guests. Plus, the addition of candy eyeballs gives them a playful touch that everyone will love!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 20 minutes to prepare, making it perfect for last-minute Halloween treats.
  • Fun for Kids: Making these spider cookies is a fun activity for children, allowing them to get creative with decorating.
  • Deliciously Chocolatey: The rich chocolate flavor pairs perfectly with the crunchy pretzels and sweet Oreos.
  • Versatile Design: You can customize these cookies with different sprinkles or even different types of candies for various occasions.
  • Perfect for Parties: These cookies are an eye-catching addition to any Halloween party table or dessert spread.

Tools and Preparation

Before diving into the deliciousness of Oreo spider Halloween cookies, make sure you have the right tools. This will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Microwave-safe bowl
  • Spoon
  • Baking sheet
  • Refrigerator

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients evenly, ensuring a smooth melted chocolate mixture.
  • Microwave-safe bowl: Perfect for melting chocolate without burning it, providing convenience in preparation.
  • Spoon: Useful for scooping and spreading melted chocolate on the cookies evenly.

Ingredients

Here’s what you’ll need to create these delightful Oreo Spider Halloween Cookies:

For the Cookie Base

  • 1/2 cup chocolate chips (dairy-free)
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween kind or double stuffed)

For Decoration

  • 36 pretzel sticks
  • 12 dozen small candy eyeballs
  • 3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

To start, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil into a microwave-safe bowl. Microwave the mixture for about one minute or until fully melted. Stir well to combine until smooth.

Step 2: Assemble the Spiders

Break 3 pretzel sticks in half. Carefully twist each Oreo to remove the top wafer (the blank side). Press the pretzel sticks into the cream side of the Oreo to form legs. Pour approximately 1/2 teaspoon of melted chocolate on top of the pretzels before placing the ‘blank’ Oreo wafer back on top.

Step 3: Decorate Your Cookies

Next, dip one side of each assembled cookie into the remaining melted chocolate. Add a couple of candy eyeballs on top for that spooky look. Finish by sprinkling colorful sprinkles over the chocolate.

Step 4: Chill and Enjoy!

Finally, place your decorated cookies in the refrigerator for at least 10 minutes or until the chocolate hardens. Once set, enjoy your adorable Oreo Spider Halloween Cookies!

These festive treats are sure to be a hit during your Halloween celebrations!

How to Serve Oreo Spider Halloween Cookies

These delightful Oreo spider Halloween cookies are perfect for any spooky gathering. Here are some fun serving suggestions to impress your guests and make the most of these treats.

On a Festive Platter

  • Use a large, colorful platter to arrange the cookies. Add some Halloween-themed decorations like plastic spiders or mini pumpkins for an extra touch.

With Milk

  • Serve these cookies alongside a glass of cold milk. The combination is classic and enhances the chocolatey flavors of the Oreos.

As Party Favors

  • Wrap individual cookies in clear cellophane bags tied with orange or black ribbons. This makes for a cute party favor that guests can take home.

With Other Halloween Treats

  • Pair these cookies with other spooky snacks, such as ghost-shaped marshmallows or pumpkin-flavored popcorn, to create a fun dessert table.

In a Trick-or-Treat Bag

  • Include these cookies in trick-or-treat bags for kids. They will love the spooky design and delicious taste!
Oreo

How to Perfect Oreo Spider Halloween Cookies

To make sure your Oreo spider Halloween cookies turn out perfectly, follow these helpful tips.

  • Use fresh ingredients: Ensure that your Oreos and chocolate are fresh for the best flavor and texture.
  • Melt chocolate gently: Microwave the chocolate chips in short intervals to avoid burning them. Stir between each interval until smooth.
  • Choose sturdy pretzels: Select thick pretzel sticks so they can support the weight of the cookie without breaking.
  • Chill properly: Allow the cookies to chill in the fridge long enough for the chocolate to harden completely. This will help maintain their shape.
  • Add variety with toppings: Experiment with different types of sprinkles or even edible glitter to make each cookie unique.

Best Side Dishes for Oreo Spider Halloween Cookies

To complement your Oreo spider Halloween cookies, consider serving some tasty side dishes that enhance your spooky theme.

  1. Pumpkin Soup: A warm and creamy pumpkin soup adds a comforting touch to your Halloween spread.
  2. Witch’s Brew Punch: Create a vibrant punch using green apple juice, lime soda, and gummy worms floating on top for a festive drink.
  3. Mummy Hot Dogs: Wrap hot dogs in crescent roll dough and bake until golden brown for a savory treat that kids will love.
  4. Deviled Eyeball Eggs: Make deviled eggs look spooky by adding sliced olives as eyeballs on top of the filling.
  5. Ghostly Fruit Salad: Combine various fruits and use mini marshmallows as ghost decorations for a healthy yet festive option.
  6. Cheesy Monster Nachos: Top tortilla chips with melted cheese, jalapeños, and guacamole served in a jack-o’-lantern bowl for a fun twist on nachos.

Common Mistakes to Avoid

When making Oreo spider Halloween cookies, there are a few common mistakes to watch out for.

  • Skipping the coconut oil: This ingredient helps the chocolate melt smoothly. Always include it for the best texture.
  • Not letting the chocolate harden: Rushing this step can lead to messy cookies. Be sure to refrigerate them until firm.
  • Using stale Oreos: Fresh cookies yield better flavor and texture. Check the expiration date before you start baking.
  • Overloading with toppings: Too many sprinkles or eyes can make your cookies look cluttered. Keep it simple for a spooky effect.
  • Ignoring kids’ safety: Small items like candy eyeballs should be handled carefully, especially with young children around.

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They can last up to 5 days in the fridge.

Freezing Oreo Spider Halloween Cookies

  • Place cookies in a single layer in a freezer-safe container.
  • They can be frozen for up to 3 months.

Reheating Oreo Spider Halloween Cookies

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
  • Microwave: Heat each cookie for about 10-15 seconds on medium power to avoid melting too much chocolate.
  • Stovetop: Use a pan on low heat, covering it with a lid for about 1-2 minutes until warmed.

Frequently Asked Questions

If you have questions about Oreo spider Halloween cookies, we’ve got answers!

How do I make Oreo Spider Halloween Cookies gluten-free?

You can use gluten-free Oreo cookies instead of regular ones. Just check the packaging to ensure they meet your dietary needs.

Can I customize the toppings for these cookies?

Absolutely! You can use different types of sprinkles or even edible glitter for a unique touch.

How many servings does this recipe make?

This recipe yields 12 delicious Oreo spider Halloween cookies, perfect for sharing at a party!

Are Oreo Spider Halloween Cookies kid-friendly?

Yes! These cookies are fun and safe for kids to help make, but always supervise younger children when using small decorations.

Can I prepare these cookies ahead of time?

Definitely! You can make these cookies a day in advance and store them in the fridge until you’re ready to serve.

Final Thoughts

Oreo spider Halloween cookies are not only fun and festive but also incredibly easy to make. Their versatility allows you to customize them according to your preferences or dietary needs. Whether you’re hosting a party or making treats with kids, these spooky delights are sure to impress everyone. Give them a try!

Print

Oreo Spider Halloween Cookies

Oreo Spider Halloween Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to bring some spookiness to your Halloween festivities with these delightful Oreo Spider Halloween Cookies! These charming treats combine the rich flavor of Oreos and chocolate with crunchy pretzel legs, making them a hit among kids and adults alike. With a fun twist that includes colorful candy eyeballs, these cookies not only look adorable but are also a breeze to make, taking just 20 minutes from start to finish. Perfect for parties or as a creative family activity, these spider cookies will surely impress your guests and add a festive touch to your Halloween celebrations.

  • Author: Jacqueline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Makes approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 12 Oreo cookies (Halloween or double stuffed)
  • 1/2 cup chocolate chips (dairy-free)
  • 1 teaspoon coconut oil
  • 36 pretzel sticks
  • 12 dozen small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. Melt chocolate chips and coconut oil in a microwave-safe bowl for about one minute, stirring until smooth.
  2. Break pretzel sticks in half and twist off the top wafer of each Oreo. Insert pretzel halves into the cream side of the cookie to create legs.
  3. Drizzle melted chocolate over the pretzels and replace the top wafer.
  4. Dip each assembled cookie into remaining melted chocolate, add candy eyeballs on top, and sprinkle with colorful sprinkles.
  5. Chill in the refrigerator for at least 10 minutes until set.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Strawberry Donuts
Next Post »
Halloween Cake Pops

If you enjoyed this…

Blueberry Biscuits

Blueberry Biscuits

S'mores Macarons Recipe

S’mores Macarons Recipe

Raspberry Cookies

Raspberry Cookies

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Categories

DessertDinnerSalad
Best Christmas Cranberry Orange Cookies Recipe

Best Christmas Cranberry Orange Cookies Recipe

Glazed Gingerbread Muffins

Glazed Gingerbread Muffins

Blueberry Biscuits

Blueberry Biscuits

  • Privacy Policy
  • Cookies Policy
  • DMCA Policy
  • GDPR
  • Terms of Service
  • About
  • Contact

© 2025 · Times Foods