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Oreo Red Velvet Cookies

Oreo Red Velvet Cookies
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Indulge in the festive joy of Oreo Red Velvet Cookies, a delightful treat that combines the rich flavor of red velvet cake with the crunch of crushed Oreos. These cookies are thick, chewy, and beautifully vibrant, making them an eye-catching addition to any dessert table—perfect for holidays or any occasion that calls for a sweet surprise. With their unique flavor profile and easy one-bowl preparation, these cookies can be whipped up quickly without the hassle of chilling dough. Enjoy them fresh out of the oven or as part of an ice cream sandwich for a decadent twist.

Ingredients

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  • 1/2 cup unsalted butter, cold
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 tablespoon corn starch
  • 1 1/2 teaspoons white distilled vinegar
  • Red food coloring
  • 14 Oreo cookies, crushed

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat cold butter with light brown and granulated sugars until smooth.
  3. Add in the egg and vanilla extract; mix well.
  4. Combine dry ingredients: cocoa powder, flour, baking soda, salt, and corn starch. Mix until just combined.
  5. Stir in vinegar and red food coloring until desired color is achieved, then fold in crushed Oreos.
  6. Scoop dough into balls (about 3½ tablespoons each) and place on the prepared baking sheet.
  7. Bake for 10-12 minutes and let cool on the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://timesfoods.com/oreo-red-velvet-cookies/