Oreo Red Velvet Cookies

These Oreo Red Velvet Cookies are a delightful blend of thick, chewy red velvet with the added crunch of crushed Oreos. Perfect for any occasion, these cookies bring a festive touch to your dessert table year-round. Their rich flavor and appealing color make them a standout treat that everyone will love, especially during the holidays!

Why You’ll Love This Recipe

• Easy One-Bowl Wonder: No need to fuss with multiple bowls; this recipe combines everything in one bowl for a quick clean-up.
• Deliciously Unique Flavor: The combination of red velvet cake and Oreo cookies creates a flavor that’s both familiar and exciting.
• Perfectly Festive: With their vibrant color, these cookies are ideal for parties, holidays, or just a cozy night in.
• Chewy Texture: These cookies achieve a perfect balance of softness and chewiness, making each bite irresistible.
• No Chill Required: You can whip up these cookies on short notice without the waiting time often needed in cookie recipes.

Tools and Preparation

To make these delicious Oreo Red Velvet Cookies, you’ll need some essential tools to ensure the best results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowl
• Measuring cups and spoons
• Parchment paper
• Baking sheet
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream the butter and sugar until fluffy, ensuring your cookies come out light and tender.
• Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling.
• Baking sheet: Ensures even baking and helps prevent sticking when lined with parchment paper.

Ingredients

These Oreo Red Velvet Cookies are thick and chewy red velvet cookies with crushed Oreo cookie pieces throughout. This is a one-bowl, no-chill recipe that is perfect all year around and especially festive during the holidays!

Ingredients:
– 1/2 cup (110g) unsalted butter, cold
– 1/2 cup (120g) light brown sugar, packed
– 1/4 cup (53g) granulated sugar
– 1 large egg (50g), room temperature
– 1 teaspoon vanilla extract
– 1/4 cup (21g) cocoa powder
– 1 1/3 cup (187g) all purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 tablespoon corn starch
– 1 1/2 teaspoons white distilled vinegar
– Red food coloring
– 14 Oreo cookies, crushed + additional for topping

How to Make Oreo Red Velvet Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to help ensure the cookies lift off easily after baking.

Step 2: Mix the Butter and Sugars

In a large bowl, use a stand mixer fitted with a paddle attachment or a hand mixer to beat together:
1. Cold butter
2. Packed light brown sugar
3. Granulated sugar

Mix until smooth for about 2-3 minutes.

Step 3: Add Egg and Vanilla

Add one large egg and 1 teaspoon of vanilla extract into the bowl. Beat on medium speed until fully combined.

Step 4: Combine Dry Ingredients

Pour in:
– 1/4 cup cocoa powder
– 1 1/3 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 tablespoon corn starch

Mix on low speed until just combined, being careful not to over-mix.

Step 5: Color the Dough

Stir in:
– 1 1/2 teaspoons white distilled vinegar
– Red food coloring

Continue mixing until you achieve your desired red color. Then fold in the crushed Oreo cookies until evenly distributed.

Step 6: Shape the Cookies

Divide the dough into balls using about 3 ½ tablespoons per ball (around 75–80g). Optionally, press additional crushed Oreo pieces into the tops before baking.

Step 7: Bake

Place on the prepared baking sheet and bake for 10–12 minutes. The cookies should be domed, slightly soft in the center, and cracked around the edges. Let them cool on the pan for about 10 minutes before transferring to a wire rack.

Step 8: Store Your Cookies

Once cooled completely, store your Oreo Red Velvet Cookies in an airtight container at room temperature for up to four days or freeze them for up to four months.

How to Serve Oreo Red Velvet Cookies

Oreo Red Velvet Cookies are deliciously festive and perfect for any occasion. Here are some creative ways to serve them that will impress your friends and family.

Pair with Milk

• A classic combination! Serve these cookies with a glass of cold milk for the ultimate treat.

Cookie Ice Cream Sandwiches

• Take it up a notch by making ice cream sandwiches. Place a scoop of vanilla or cream cheese frosting in between two cookies for a decadent dessert.

Festive Platter

• Arrange them on a decorative platter alongside other holiday treats. Their vibrant red color makes them an eye-catching addition.

Coffee or Tea Companion

• Enjoy these cookies with your favorite hot beverage. The rich flavors of coffee or tea complement the sweetness of the cookies perfectly.

Gift Them

• Package these cookies in a cute box or tin as thoughtful homemade gifts during holidays or special occasions.

How to Perfect Oreo Red Velvet Cookies

To ensure your Oreo Red Velvet Cookies turn out perfectly every time, follow these simple tips.

• Use Cold Butter: Starting with cold butter helps create a chewy texture and prevents the cookies from spreading too much.
• Don’t Overmix: Mix just until combined. Overmixing can result in dense cookies instead of light and chewy ones.
• Measure Ingredients Accurately: Use proper measuring techniques for flour and sugar to avoid altering the cookie’s texture.
• Chill Dough (If Desired): While this is a no-chill recipe, chilling the dough for 30 minutes can enhance flavor and texture if you have extra time.
• Check Doneness: Take the cookies out when they are slightly soft in the center; they will continue to cook on the baking sheet after removal.
• Store Properly: Keep them in an airtight container at room temperature to maintain freshness for longer.

Best Side Dishes for Oreo Red Velvet Cookies

Oreo Red Velvet Cookies pair wonderfully with various side dishes, enhancing their flavor profile and creating delightful combinations. Here are some fantastic ideas.

1. Cream Cheese Frosting
   This sweet and tangy spread complements the chocolatey flavor of the cookies perfectly, making each bite more indulgent.
2. Vanilla Ice Cream
   The creamy sweetness of vanilla ice cream pairs beautifully with these cookies, especially when turned into delightful ice cream sandwiches.
3. Chocolate Fondue
   Dip broken pieces of cookie into warm chocolate fondue for an extra treat that adds richness and fun to your dessert experience.
4. Fresh Berries
   Serve alongside fresh strawberries or raspberries for a refreshing contrast that enhances both taste and presentation.
5. Hot Chocolate
   Enjoy these cookies with a cozy cup of hot chocolate, perfect for chilly days or festive gatherings.
6. Fruit Salad
   A light fruit salad can balance out the sweetness of the cookies, providing a refreshing option for guests who prefer lighter fare.

Common Mistakes to Avoid

Making Oreo Red Velvet Cookies can be fun, but there are some common mistakes that can lead to less-than-perfect results. Here’s what to watch out for:

• Bold measurement errors: Not measuring ingredients accurately can ruin the texture of your cookies. Always use a kitchen scale or measuring cups for precision.
• Bold overmixing the dough: Mixing too long after adding dry ingredients can result in tough cookies. Stop mixing as soon as everything is combined.
• Bold skipping the cooling time: Allowing cookies to cool on the pan is essential for them to set properly. Skipping this step may lead to flat cookies.
• Bold ignoring ingredient temperature: Using cold butter instead of room-temperature butter affects how well they blend. Ensure all ingredients are at the right temperature.
• Bold incorrect baking time: Baking for too long can lead to dry cookies. Keep an eye on them and remove when they are slightly soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oreo Red Velvet Cookies in an airtight container.
• They will last up to 4 days in the fridge.
• Place parchment paper between layers to prevent sticking.

Freezing Oreo Red Velvet Cookies

• Freeze unbaked cookie dough balls for up to 4 months.
• Use a freezer-safe container or zip-top bag for storage.
• Label the container with the date for easy tracking.

Reheating Oreo Red Velvet Cookies

• Bold oven: Preheat the oven to 350°F and bake for about 5 minutes until warm.
• Bold microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Bold stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What makes Oreo Red Velvet Cookies unique?

Oreo Red Velvet Cookies combine classic red velvet flavors with crunchy Oreo pieces, creating a delightful texture and taste.

Can I use different types of Oreos?

Yes! You can experiment with various Oreo flavors like mint or peanut butter for a unique twist on these cookies.

How do I achieve the perfect red color?

Use gel food coloring instead of liquid food coloring, as it provides a richer color without altering the dough’s consistency.

Are these cookies suitable for special diets?

Unfortunately, this recipe contains gluten and dairy. However, you can modify it using gluten-free flour and dairy-free butter substitutes.

Final Thoughts

These Oreo Red Velvet Cookies are not only delicious but also versatile, making them perfect for any occasion. Feel free to customize them by adding nuts or swapping out different types of Oreos. Try this recipe, and enjoy a delightful treat that everyone will love!