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Orange Creamsicle Ice Cream

Orange Creamsicle Ice Cream
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Indulge in the nostalgic flavors of summer with this homemade Orange Creamsicle Ice Cream. This delightful treat features a creamy vanilla custard mixed with the zesty brightness of fresh oranges, creating a refreshing dessert that’s perfect for family gatherings or a sunny afternoon. Simple to make and customizable to your taste, each scoop will transport you back to childhood memories of enjoying classic creamsicles. With fresh ingredients and an easy-to-follow recipe, you can enjoy a rich and creamy frozen delight that everyone will love.

Ingredients

Scale
  • 4 large egg yolks
  • 3/4 cup granulated sugar
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 3/4 cup fresh orange juice (about 4 oranges)
  • 2 tablespoons orange zest (from about 4 oranges)
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Chill your ice cream maker bowl for at least 24 hours.
  2. Whisk together egg yolks and sugar in a medium bowl until smooth.
  3. In a saucepan over medium heat, combine milk and salt; remove from heat just before boiling.
  4. Gradually whisk hot milk into the egg mixture, then return to the saucepan. Cook over low heat until thickened (3–5 minutes) and strain into a bowl.
  5. Stir in heavy cream, orange juice, orange zest, and vanilla extract. Cover and refrigerate for at least 3 hours.
  6. Churn the chilled mixture in your ice cream maker according to instructions until soft-serve consistency is reached.
  7. Transfer to an airtight container and freeze for at least 4 hours before serving.

Nutrition

Find it online: https://timesfoods.com/orange-creamsicle-ice-cream/