Orange Creamsicle Ice Cream
Indulge in the nostalgic delight of Orange Creamsicle Ice Cream, a creamy and refreshing dessert that captures the essence of summer. This homemade treat combines rich vanilla custard with the zesty brightness of fresh oranges, creating a luxurious experience reminiscent of childhood creamsicle popsicles. Perfect for gatherings, picnics, or just satisfying your sweet tooth, this easy recipe transforms simple ingredients into an unforgettable frozen dessert. Enjoy scoops in cones, topped with whipped cream, or as part of a sundae—there are endless ways to savor this vibrant treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 1/2 cups whole milk
- 1/2 teaspoon salt
- 1 1/2 cups heavy cream
- 3/4 cup fresh orange juice
- 2 tablespoons orange zest
- 1/2 teaspoon vanilla extract
Instructions
- Chill your ice cream maker bowl for at least 24 hours.
- Whisk egg yolks and sugar until pale. Heat milk and salt until simmering.
- Slowly whisk hot milk into egg mixture, then return to heat until thickened.
- Strain custard into a bowl, then stir in heavy cream, orange juice, zest, and vanilla.
- Refrigerate for at least 3 hours or overnight.
- Churn in your ice cream maker until soft-serve consistency (about 25 minutes).
- Freeze in an airtight container for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 295
- Sugar: 25g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Find it online: https://timesfoods.com/orange-creamsicle-ice-cream-2/