Crispy Onion Rings
Crispy Onion Rings are the ultimate indulgence for any gathering or cozy night in. These golden, crunchy delights serve as a perfect side dish to burgers and sandwiches or can be enjoyed as a standalone snack with your favorite dips. Featuring a unique blend of seasoned flour and panko breadcrumbs, each ring is bursting with flavor and delivers an irresistible crunch. Whether you’re hosting a party or simply satisfying your cravings, this homemade onion rings recipe is sure to impress guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings (50 onion rings) 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions, sliced into rings
- 1 cup all-purpose flour
- 1 tsp salt
- 3/4 tsp garlic powder
- 1 cup buttermilk
- 1 large egg
- 2 1/2 cups Panko breadcrumbs
- Vegetable oil for frying
Instructions
- Heat oil in a large pot to 365°F.
- In a shallow dish, whisk together flour, salt, garlic powder, and pepper.
- Dredge onion rings in the flour mixture and set aside.
- Whisk buttermilk and egg in another bowl; combine with remaining flour mixture until smooth.
- Dip onion rings into the batter, then coat with Panko breadcrumbs.
- Fry the onion rings in batches for 20-30 seconds per side until golden brown.
- Drain excess oil on paper towels and serve warm.
Nutrition
- Serving Size: 5 onion rings (80g)
- Calories: 240
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://timesfoods.com/onion-rings/