One Pot Gnocchi Chicken Pot Pie
Indulge in the comforting flavors of One Pot Gnocchi Chicken Pot Pie, a dish that brings warmth and satisfaction to any table. This creamy casserole is a delightful blend of tender chicken, fluffy gnocchi, and a colorful assortment of vegetables simmered in a rich sauce. Perfect for busy weeknights or cozy family dinners, this one-pot meal requires minimal prep and clean-up, allowing you to enjoy hearty goodness without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb chicken breasts or thighs
- 2 cups frozen mixed vegetables
- 1 lb potato gnocchi
- 2 cups chicken broth
- 1 cup heavy cream
- Parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown. Remove from pot.
- In the same pot, sauté diced onion until softened, then add minced garlic.
- Stir in frozen vegetables and seasonings; cook for a few minutes.
- Sprinkle flour over vegetables and gradually add chicken broth while stirring to avoid lumps. Mix in heavy cream and bring to a simmer.
- Add gnocchi and cooked chicken; simmer until gnocchi is tender.
- Stir in Parmesan cheese until melted and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://timesfoods.com/one-pot-gnocchi-chicken-pot-pie/