One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie is the perfect comfort food for any occasion. With its creamy texture and rich flavors, this dish brings together tender chicken, pillowy gnocchi, and a medley of vegetables in just one pot. It’s an easy-to-make recipe that’s ideal for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly with minimal prep and cleanup.
• Comforting Flavors: The creamy sauce and tender chicken create a warm, satisfying meal.
• Versatile Ingredients: You can customize the vegetables or use leftover chicken for added convenience.
• One-Pot Wonder: Cooking everything in one pot means less mess and more time to enjoy your meal.
• Perfect for Any Occasion: Whether it’s a family dinner or a casual get-together, this dish fits right in.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large, deep skillet or pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large, deep skillet or pot: This is essential for cooking all ingredients evenly without spilling.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
• Measuring cups and spoons: Accurate measurements ensure perfect flavor harmony in your dish.

Ingredients

This One-Pot Gnocchi Chicken Pot Pie is a comforting and creamy dish that combines tender chicken, pillowy gnocchi, and hearty vegetables in a rich pot pie-inspired sauce. It’s all made in one pot, making it perfect for a cozy, fuss-free dinner!

For the Base

• 2 tablespoons olive oil or butter
• 1 lb (450 g) chicken breasts or thighs, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Aromatics

• 1/2 onion, diced
• 2 cloves garlic, minced

For the Vegetables & Seasoning

• 2 cups (300 g) frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

For the Creamy Sauce

• 2 tablespoons all-purpose flour
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream or milk

For the Gnocchi & Cheese

• 1 lb (450 g) potato gnocchi (store-bought or homemade)
• 1/2 cup (50 g) grated Parmesan cheese

Garnish (Optional)

• Chopped parsley

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Cook the Chicken

Heat the olive oil or butter in a large skillet over medium heat.
1. Add the chicken pieces.
2. Season with salt and pepper.
3. Cook for 5-7 minutes until golden brown and cooked through.
4. Remove the chicken from the pot and set aside.

Step 2: Sauté the Aromatics

In the same pot used for the chicken:
1. Add the diced onion.
2. Cook for 2-3 minutes until softened.
3. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add the Vegetables and Seasonings

Stir in:
1. Frozen mixed vegetables,
2. Dried thyme,
3. Dried rosemary.
Cook for 2-3 minutes to let the vegetables thaw slightly.

Step 4: Create the Creamy Base

Sprinkle flour over the vegetables:
1. Stir to coat evenly.
2. Gradually pour in chicken broth while stirring to prevent lumps.
3. Add heavy cream or milk; bring to a simmer until slightly thickened.

Step 5: Add Gnocchi and Chicken

Stir in:
1. Gnocchi,
2. Cooked chicken.
Let everything simmer gently for 5-7 minutes until gnocchi is tender.

Step 6: Incorporate Cheese

Stir in Parmesan cheese until melted:
1. Ensure everything is well combined.
2. Adjust seasoning with more salt and pepper if needed.

Step 7: Serve

Garnish with fresh parsley if desired:
Serve hot as-is or alongside a side salad or crusty bread for a complete meal! Enjoy this creamy, hearty dish that’s sure to impress!

How to Serve One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie is a delightful dish that can be served in various ways to enhance your mealtime experience. Here are some creative serving suggestions to consider.

With Fresh Herbs

• Chopped parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme leaves: Add a few fresh thyme leaves for an aromatic touch.

Accompanied by Bread

• Crusty bread: Serve slices of warm, crusty bread on the side for dipping into the creamy sauce.
• Garlic bread: A side of garlic bread complements the flavors beautifully.

Side Salads

• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette balances the richness of the pot pie.
• Caesar salad: This classic salad adds a crunchy texture and robust flavor.

As Leftovers

• Reheated leftovers: Enjoy this dish as leftovers, reheated in the microwave or stovetop for a quick meal.

How to Perfect One Pot Gnocchi Chicken Pot Pie

To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh vegetables and herbs will elevate the flavor profile significantly.
• Monitor cooking time: Keep an eye on the gnocchi; overcooking can make it mushy.
• Adjust seasoning: Taste before serving; you may want to add more salt or pepper based on your preferences.
• Let it rest: Allowing the dish to sit for a few minutes after cooking helps thicken the sauce further.
• Experiment with cheese: Try different cheeses like cheddar or Gruyère for unique flavors.
• Make it ahead: Prepare the filling in advance and assemble when ready to serve for easy meal prep.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Pairing your One Pot Gnocchi Chicken Pot Pie with complementary side dishes enhances your dining experience. Here are some excellent choices.

1. Steamed broccoli: Lightly steamed broccoli provides a healthy crunch and vibrant color.
2. Roasted carrots: Sweet roasted carrots add a touch of earthiness that pairs well with creamy dishes.
3. Garlic mashed potatoes: Creamy garlic mashed potatoes create a comforting combination with the pot pie.
4. Coleslaw: A tangy coleslaw adds a refreshing contrast to the rich flavors of the main dish.
5. Quinoa salad: A quinoa salad with vegetables offers a nutritious option that balances the meal.
6. Cornbread muffins: Sweet cornbread muffins are perfect for soaking up any extra sauce from the pot pie.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some pitfalls to avoid:

• Using the wrong type of chicken: Opt for boneless, skinless chicken breasts or thighs for tender results. Avoid using tough cuts that require longer cooking times.
• Not seasoning enough: Always taste your dish as you cook and adjust seasoning accordingly. Underseasoning can lead to a bland pot pie.
• Skipping the sauté step: Sautéing the onions and garlic enhances their flavors. Don’t rush this step; it’s crucial for a rich taste.
• Overcooking the gnocchi: Gnocchi cooks quickly, so keep an eye on it. Overcooked gnocchi can become mushy and lose its appealing texture.
• Neglecting to stir properly: Stirring helps to combine ingredients and prevent sticking. Be sure to stir frequently, especially when adding liquids.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a freezer-safe container for up to 3 months.
• Consider portioning into smaller containers for easier thawing.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring in between, until hot; this usually takes about 2-4 minutes.
• Stovetop: Reheat over medium heat with a splash of broth or cream to maintain moisture, stirring frequently.

Frequently Asked Questions

What is One Pot Gnocchi Chicken Pot Pie?

One Pot Gnocchi Chicken Pot Pie is a creamy dish featuring chicken, gnocchi, and vegetables all cooked together in one pot for easy preparation.

Can I use homemade gnocchi?

Yes! Homemade gnocchi adds a personal touch and can enhance the flavor of your One Pot Gnocchi Chicken Pot Pie.

How do I customize this recipe?

Feel free to swap out vegetables based on your preference or add spices like paprika for an extra kick.

Is this dish suitable for meal prep?

Absolutely! One Pot Gnocchi Chicken Pot Pie is perfect for meal prep as it stores well in the fridge or freezer.

Can I make it dairy-free?

Yes! Substitute heavy cream with coconut milk or a dairy-free alternative and use nutritional yeast instead of Parmesan cheese.

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie is not only comforting but also versatile, allowing you to customize it with different vegetables or seasonings. It’s perfect for busy weeknights or cozy family dinners. Give it a try today!