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One-Pan Sweet and Tangy BBQ Sausage Rice

One-Pan Sweet and Tangy BBQ Sausage Rice
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One-Pan Sweet and Tangy BBQ Sausage Rice is the ultimate weeknight dinner that combines bold flavors with effortless preparation. In just 30 minutes, you can create a savory dish featuring smoky sausage and fluffy rice, all coated in a mouthwatering BBQ glaze. This comforting meal is perfect for any family gathering or busy night when you want something delicious without the fuss of multiple pots and pans. Whether you’re meal prepping or just looking for a satisfying dish that everyone will love, this one-pan wonder will soon become a staple in your kitchen.

Ingredients

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  • 1 lb smoked sausage, sliced
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 2 1/4 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika (optional)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced sausage and brown on both sides (2–3 minutes each). Remove and set aside.
  3. Lower heat to medium, add rinsed rice, and toast for 1–2 minutes until slightly translucent.
  4. Stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
  5. Add chicken broth, BBQ sauce, and soy sauce; mix well.
  6. Return browned sausage to the pan, nestling it into the rice mixture.
  7. Bring to a simmer, cover, reduce heat to low, and cook for 18–20 minutes until rice is tender.
  8. Remove from heat and let rest covered for 5 minutes before fluffing with a fork.

Nutrition

Find it online: https://timesfoods.com/one-pan-sweet-and-tangy-bbq-sausage-rice/