One-Pan Creamy Ranch Pork Chops and Potatoes
Experience the comfort of home with this One-Pan Creamy Ranch Pork Chops and Potatoes recipe. Perfect for busy weeknights or cozy gatherings, this dish combines juicy bone-in pork chops and tender potatoes in a rich, creamy ranch sauce, all cooked in one skillet. With minimal cleanup and maximum flavor, it’s an easy meal that the whole family will enjoy. In just 30 minutes, you can have a satisfying dinner that brings everyone to the table. Whether you’re looking for a quick family meal or a comforting dish to impress guests, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Olive oil
Instructions
- Season pork chops with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until golden brown; remove from skillet.
- Add diced potatoes to the same skillet and cook for about 5 minutes until they soften.
- Stir in heavy cream and ranch seasoning, mixing well.
- Return seared pork chops on top of potatoes and sauce; cover and simmer for 10-15 minutes until cooked through.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 pork chop with potatoes (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg