Oatmeal Apple Breakfast Bake
Start your day with this delightful Oatmeal Apple Breakfast Bake, a wholesome and nutritious dish that combines the heartiness of oats with the sweetness of apples and a hint of cinnamon. Perfect for busy mornings or leisurely weekends, this easy-to-make recipe is not only satisfying but also versatile, allowing you to customize it with your favorite nuts and fruits. Whether you’re preparing a meal for your family or looking to impress guests at brunch, this breakfast bake is sure to become a favorite. Plus, it’s great for meal prep—simply bake it ahead of time and enjoy warm throughout the week!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 large apple, diced (optional)
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, maple syrup, and vanilla extract until smooth.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Gently fold in diced apple and nuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://timesfoods.com/oatmeal-apple-breakfast-bake/