Nutella Banana Muffins
Indulge in the delightful taste of Nutella Banana Muffins, where moist banana flavor meets rich, creamy Nutella swirls. Perfectly suited for breakfast, snacks, or dessert, these muffins are a crowd-pleaser that will leave everyone craving more. Made with six ripe bananas, they offer a tender texture and incredible flavor. Whether you’re hosting a brunch or simply satisfying your sweet tooth, this easy recipe transforms everyday ingredients into an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium ripe bananas (mashed)
- ½ cup butter (melted)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In a small bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
- In a stand mixer bowl, combine mashed bananas, melted butter, both sugars, eggs, and vanilla; mix on medium speed for about three minutes.
- Gradually add the dry mixture and mix on low speed until just combined.
- Microwave Nutella for about 30 seconds to soften it.
- Fill muffin liners three-fourths full with batter and swirl in warmed Nutella using a toothpick.
- Bake for 15–18 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://timesfoods.com/nutella-banana-muffins/