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No Bake Cookie Dough Bars

No Bake Cookie Dough Bars

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Indulge in the ultimate dessert experience with these No Bake Cookie Dough Bars! This simple, no-bake recipe combines the rich, creamy flavors of traditional cookie dough with the convenience of a quick preparation. Perfect for parties or a cozy night in, these bars offer a delightful treat that’s safe to eat raw, thanks to heat-treated flour. With just a few minutes of prep time and a handful of ingredients, you can create this crowd-pleasing snack that everyone will adore. Customize your bars with nuts or varied chocolate types for an extra twist. Enjoy deliciousness without the fuss!

Ingredients

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  • 1 1/2 cups all-purpose flour (heat-treated)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips

Instructions

  1. Prepare the flour by heating it in the microwave for 1-2 minutes or baking at 350°F for 5-10 minutes. Allow to cool.
  2. In a mixing bowl, combine melted butter, brown sugar, granulated sugar, milk, vanilla extract, and salt until smooth.
  3. Gradually add the prepared flour to the wet mixture until a thick dough forms; add more milk if needed for consistency.
  4. Fold in chocolate chips evenly.
  5. Press the mixture into an 8×8-inch pan lined with parchment paper or greased.
  6. Chill in the refrigerator for at least 1-2 hours until firm.
  7. Cut into squares and serve.

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