No Bake Biscoff Cheesecake
Indulge in the creamy, rich goodness of No Bake Biscoff Cheesecake, a dessert that effortlessly combines the delightful flavors of Biscoff cookies and cookie butter. This easy-to-make cheesecake features two layers of crunchy cookie crust and a light, airy filling that requires no baking. Perfect for any occasion—be it a birthday celebration, holiday gathering, or simply a sweet treat at home—this cheesecake is sure to impress your guests and satisfy your sweet cravings. With minimal prep time and just one mixing bowl needed, you can whip up this elegant dessert in no time. Garnish with crushed Biscoff cookies or a drizzle of cookie butter to elevate its presentation and flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 3 & 1/2 cups Biscoff cookie crumbs
- 1/4 cup packed brown sugar
- 12 tablespoons unsalted butter
- 2 blocks cream cheese
- 3/4 cup powdered sugar
- 1 cup Biscoff creamy cookie butter
- 1 & 1/2 cups heavy whipping cream
Instructions
- Prepare the crust by mixing Biscoff cookie crumbs, brown sugar, and melted butter in a bowl. Press into a springform pan.
- For the filling, beat cream cheese, powdered sugar, Biscoff cookie butter, and vanilla until smooth. Whip cold heavy cream until stiff peaks form and fold into the mixture.
- Pour half of the filling over the crust, drizzle with more cookie butter, add another layer if desired, then top with the rest of the filling.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight to set.
- Before serving, garnish with crushed Biscoff cookies.
Nutrition
- Serving Size: 1 slice (about 90g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/no-bake-biscoff-cheesecake/