No Bake Biscoff Cheesecake
Indulge in the decadent delight of No Bake Biscoff Cheesecake, a treat that effortlessly combines creamy richness with the irresistible flavor of Biscoff cookies. This easy dessert requires no baking, making it perfect for those busy days or spontaneous gatherings. With a buttery cookie crust and a smooth, rich filling, this cheesecake is not only simple to prepare but also visually stunning. Whether you’re celebrating a special occasion or satisfying a sweet tooth at home, this cheesecake is sure to impress your family and friends. Garnish with whipped cream or chocolate drizzle for an added touch of elegance.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 & 1/2 cups Biscoff cookie crumbs
- 12 tablespoons unsalted butter
- 2 blocks cream cheese
- 1 cup Biscoff creamy cookie butter
- 1 & 1/2 cups heavy whipping cream
- Powdered sugar
- Vanilla extract
Instructions
- Prepare the crust by mixing Biscoff cookie crumbs, brown sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese, powdered sugar, and cookie butter until smooth. Mix in vanilla.
- Whip cold heavy cream until stiff peaks form and fold gently into the cream cheese mixture.
- Pour half of the filling over the crust, drizzle with half of the remaining cookie butter, then add the rest of the filling.
- Cover and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 22g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/no-bake-biscoff-cheesecake-2/