Mini Lemon Blueberry Cheesecakes
Indulge in the delightful taste of Mini Lemon Blueberry Cheesecakes, perfect for any occasion! These charming individual desserts combine creamy cheesecake with zesty lemon and fresh blueberries, creating a beautiful balance of sweet and tart. Easy to prepare, these mini treats are ideal for family gatherings, elegant dinner parties, or just a sweet snack. With their individual portions, they are not only convenient but also allow for creative presentation. Whether served on a dessert platter or in clear cups, these cheesecakes will impress your guests and leave them wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter
- Cream cheese
- Sour cream
- Eggs
- Fresh lemon juice
- Fresh lemon zest
- Fresh blueberries
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into mini muffin pan.
- Beat cream cheese, granulated sugar, and sour cream until smooth. Add eggs one at a time, mixing well. Stir in lemon juice and zest.
- Fill each crust with cheesecake mixture and bake for 18-20 minutes until set but slightly jiggly.
- Cool completely before topping with fresh blueberries.
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/mini-lemon-blueberry-cheesecakes/