Mini Caramel Apple Cheesecake Bites – Irresistible Treats
Indulge your sweet tooth with these Mini Caramel Apple Cheesecake Bites – Irresistible Treats! Perfect for any occasion, these delightful mini desserts combine the creamy richness of cheesecake with the tartness of apples and the sweetness of caramel. Each bite-sized treat is nestled in a buttery graham cracker crust, making them a favorite for gatherings or cozy nights in. With simple ingredients and easy preparation, you can create an impressive dessert that will leave everyone craving more. Whether served on an elegant platter or packaged as party favors, these mini cheesecakes are sure to brighten up any table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup diced apples (Granny Smith preferred)
- ½ cup caramel sauce
- ½ cup brown sugar
- 2 tbsp butter
- 1 tsp cinnamon
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until it resembles wet sand. Press firmly into muffin tin cups to form crusts.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and pour the filling over each crust until nearly full.
- Bake for 20-25 minutes until set but slightly jiggly in the center.
- While baking, melt butter in a skillet and sauté diced apples with brown sugar and cinnamon until caramelized.
- Once cooled, top each cheesecake bite with caramel sauce and sautéed apples.
Nutrition
- Serving Size: 1 bite (42g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg