Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that perfectly captures the essence of summer. Combining creamy pasta with sweet corn, zesty lime, and a sprinkle of feta, this salad delivers an explosion of taste in every bite. Whether you’re hosting a barbecue, attending a potluck, or just enjoying a weeknight dinner, this dish is sure to impress. It’s not only easy to prepare in just 30 minutes but also highly customizable to fit various dietary preferences. This colorful salad will be a highlight at any gathering and leave your guests coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 medium red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled feta cheese
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water.
- Grill or boil the corn until tender, then cool before cutting off the kernels.
- Dice the red bell pepper and chop the cilantro.
- In a large bowl, mix together mayonnaise, lime juice, chili powder, salt, and black pepper until smooth.
- Combine the cooled pasta with the dressing. Gently fold in corn kernels, bell pepper, and cilantro until evenly coated.
- Top with crumbled feta cheese before serving. Chill for an hour for enhanced flavors if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://timesfoods.com/mexican-street-corn-pasta-salad/