Name: Marry Me Chicken Soup (Tuscan Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces; 2 teaspoons Italian seasoning, divided; Salt and pepper, to taste; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onions; 1/4 cup diced sundried tomatoes; 3 garlic cloves, minced; 1/4 cup flour; 2 tablespoons tomato paste (optional); 6–8 cups chicken broth (start with 6 cups); 6 oz pasta (e.g., Italian small shells); 1 cup heavy whipping cream; 1/2–1 cup grated Parmesan Reggiano cheese; 2 1/2–3 cups fresh spinach; 2 tablespoons fresh parsley, finely chopped

Marry Me Chicken Soup (Tuscan Style)

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Get ready to warm your soul with Marry Me Chicken Soup (Tuscan Style), a delightful blend of tender chicken, vibrant vegetables, and a luscious creamy sauce. This comforting dish is perfect for cozy nights or busy weeknights, offering a flavor-packed experience in every spoonful. With its Italian-inspired seasoning and easy preparation, you’ll impress family and friends with minimal effort. Serve it with crusty bread, a fresh salad, or simply enjoy it on its own for a satisfying meal that feels like home.

Author: Jacqueline
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main Dishes
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

1 teaspoon olive oil
1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning, divided
Salt and pepper, to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves, minced
1/4 cup flour
2 tablespoons tomato paste (optional)
6–8 cups chicken broth (start with 6 cups)
6 oz pasta (e.g., Italian small shells)
1 cup heavy whipping cream
1/2–1 cup grated Parmesan Reggiano cheese
2 1/2–3 cups fresh spinach
2 tablespoons fresh parsley, finely chopped

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Instructions

In a large soup pot, heat olive oil over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Brown chicken for 4–5 minutes.
Add onions, carrots, celery, sundried tomatoes, and garlic; cook until vegetables are translucent (3–4 minutes).
Sprinkle flour over the mixture; stir well to combine. If using tomato paste, add it now.
Gradually whisk in chicken broth; bring to boil. Add pasta and remaining seasonings; cover and simmer for 20 minutes until chicken is cooked through.
Stir in heavy cream, spinach, and Parmesan cheese; let simmer for another 5 minutes.
Taste and adjust seasoning before serving hot.

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg

Find it online: https://timesfoods.com/marry-me-chicken-soup-tuscan-style/