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Marry Me Chicken Pasta

Marry Me Chicken Pasta Recipe

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Marry Me Chicken Pasta is a delightful blend of tender chicken, sun-dried tomatoes, and a creamy Parmesan sauce, all tossed with your favorite pasta. This dish is perfect for romantic dinners or family gatherings, offering a burst of flavor in every bite. With its rich taste and easy preparation—ready in just 30 minutes—this recipe is sure to impress anyone at the table. Customize it effortlessly to suit your tastes and make it a staple for any occasion.

Ingredients

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  • 8 oz dried pasta
  • 1 tablespoon olive oil
  • ½ cup onion, finely chopped
  • 34 cloves garlic, minced
  • 1 tablespoon butter
  • 1 pound chicken breasts, cut into bite-size pieces
  • ½ teaspoon each: Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper
  • 1 cup heavy cream (or half-and-half)
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes, chopped
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and sauté onions and garlic for 2-3 minutes until fragrant.
  3. Add butter and chicken to the skillet; season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until browned and cooked through (6-8 minutes).
  4. Stir in heavy cream and Parmesan cheese; let simmer for 3-4 minutes until slightly thickened.
  5. Mix in sun-dried tomatoes and cooked pasta until well coated in the sauce.
  6. Garnish with fresh basil leaves before serving.

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