Marinated Tomatoes: A Delicious Recipe for Flavorful Summer Salads
Elevate your summer dining with this vibrant marinated tomato dish that bursts with flavor. Featuring fresh, juicy tomatoes soaked in a zesty blend of extra virgin olive oil, balsamic vinegar, and aromatic herbs, this recipe is perfect for any occasion. Whether served as a refreshing side dish, a topping for grilled meats, or a delightful addition to salads, these marinated tomatoes will impress your guests and enhance your meals. Simple to prepare in just 15 minutes, they offer versatility and freshness that shines during warm weather gatherings. Let the flavors meld for an unforgettable taste experience this summer!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large ripe tomatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Rinse and pat dry the tomatoes. Slice them into wedges or cubes and place them in a mixing bowl.
- In another bowl, whisk together olive oil, balsamic vinegar, sea salt, black pepper, minced garlic, basil, parsley, and optional red pepper flakes until well combined.
- Pour the marinade over the tomatoes and gently toss to coat evenly.
- Cover with plastic wrap or transfer to a resealable bag and let marinate at room temperature for at least 30 minutes or up to 2 hours for enhanced flavor.
- Toss again before serving and enjoy!
Nutrition
- Serving Size: 1 serving (about 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg