Mango Panna Cotta Recipe
Indulge in the tropical bliss of this Mango Panna Cotta Recipe, a no-bake dessert that harmoniously blends creamy vanilla and luscious mango. Perfect for impressing guests at dinner parties or treating yourself to a refreshing sweet moment, this elegant dessert is surprisingly easy to prepare. With its silky texture and vibrant flavors, it’s the ultimate culinary escape to a sun-kissed paradise. Make it ahead of time and pair with delightful garnishes like fresh mint, coconut flakes, or seasonal fruits for an unforgettable dining experience.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup granulated sugar
- 1 vanilla bean (or 2 tsp pure extract)
- 2.5 tsp unflavored gelatin
- 2 ripe mangoes
- 2 tbsp sugar (for mango layer)
- 1 tsp lemon juice
Instructions
- Lightly grease molds or ramekins and place them on a tray.
- Bloom gelatin in cold water for about 5–10 minutes.
- In a saucepan, heat cream, milk, sugar, vanilla, and salt until simmering. Remove from heat and whisk in bloomed gelatin until dissolved.
- Pour the cream mixture into prepared molds and chill for about 4 hours until set.
- Puree mangoes with sugar and lemon juice; strain to remove fibers.
- Bloom additional gelatin in cold water, then dissolve it in heated mango puree before mixing with remaining puree.
- Pour the mango layer over the set cream layer and chill for another 2 hours.
- Garnish with fresh mint or coconut flakes before serving.
Nutrition
- Serving Size: 1 panna cotta (approximately 120g)
- Calories: 290
- Sugar: 24g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/mango-panna-cotta-recipe/