Low-Carb Easy Cheesy Zucchini Bake
Low-Carb Easy Cheesy Zucchini Bake is a mouthwatering dish that beautifully combines the fresh tastes of zucchini and yellow squash, enriched with aromatic herbs and gooey cheese. This recipe is ideal for busy weeknights or casual gatherings, offering a comforting yet healthy option that seamlessly fits into low-carb diets. With its delightful cheesy flavor and straightforward preparation, it’s no surprise that this dish has become a beloved choice among zucchini recipes. Whether served as a side or light main course, it’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dishes
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 4 tablespoons chopped fresh basil
- 2 tablespoons thinly sliced green onion
- 1/2 teaspoon dried thyme
- 3/4 teaspoon garlic powder
- 1 cup grated mozzarella cheese (divided)
- 1/2 cup coarsely grated Parmesan cheese (plus extra for topping)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat your oven to 350°F (180°C) and grease an 8" x 8" or 8" x 11" baking dish.
- In a mixing bowl, toss together sliced zucchini, yellow squash, basil, garlic powder, salt, pepper, and cheeses (reserve some mozzarella).
- Spread the mixture evenly in the baking dish and bake uncovered for 25-30 minutes until tender.
- Remove from the oven and top with remaining mozzarella and optional Parmesan. Bake for an additional 10-15 minutes until the cheese is melted and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of the recipe (approx. 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/low-carb-easy-cheesy-zucchini-bake/