London Fog Ice Cream
Indulge in the luscious world of homemade London Fog Ice Cream, where the comforting flavors of Earl Grey tea meet the creamy sweetness of dessert. This no-churn ice cream is a delightful treat that captures the essence of your favorite tea latte, making it perfect for any occasion—whether it’s a warm summer day or a cozy winter night.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups Heavy whipping cream (35%)
- 2 teaspoons Earl Grey tea
- 1 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
Instructions
- In a medium saucepan, heat heavy cream and Earl Grey tea over medium heat until simmering. Remove from heat and steep for 2 minutes.
- Strain out tea leaves using a fine mesh strainer and refrigerate the infused cream until chilled (about 2 hours).
- Whip the chilled cream with an electric mixer until soft peaks form (4-6 minutes).
- Gently fold in sweetened condensed milk and vanilla extract until combined.
- Transfer mixture to a freezer-safe container and freeze for at least 4 hours or until set.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 21g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg
Find it online: https://timesfoods.com/london-fog-ice-cream/