Loaded Baked Potato Salad
Loaded Baked Potato Salad is a creamy, savory twist on the classic dish that will elevate any gathering. This delightful salad combines tender russet potatoes with crispy bacon, sharp cheddar cheese, and fresh scallions, all coated in a rich sour cream and mayonnaise dressing. Perfect for potlucks or summer barbecues, this dish is not only easy to prepare but also a crowd-pleaser. The comforting blend of flavors and textures makes it an ideal side for any occasion. Whether served alongside grilled meats or as a standalone dish, Loaded Baked Potato Salad is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon (cooked and chopped)
- 1 1/2 cups medium cheddar cheese (shredded)
- 6 green onions (chopped)
- 1 cup mayonnaise
- 3/4 cup sour cream
- Apple cider vinegar
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat oven to 400°F. Roast cleaned potatoes on a baking sheet for 50-60 minutes until fork-tender. Cool slightly, peel, and cut into chunks.
- Sprinkle warm potato chunks with apple cider vinegar and let cool completely.
- Cook bacon in a skillet until crispy; crumble when cooled.
- In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
- Combine cooled potatoes with dressing, bacon, green onions, and cheddar cheese; fold gently.
- Chill for at least 3 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://timesfoods.com/loaded-baked-potato-salad/