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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
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Lemon Poppy Seed Cupcakes are a refreshing and delightful treat that combines the bright flavors of zesty lemon with the unique crunch of poppy seeds. These light and fluffy cupcakes are topped with a creamy blackberry frosting, making them perfect for birthdays, tea parties, or as a sweet afternoon snack. With their beautiful presentation and vibrant taste, these cupcakes are sure to impress your family and friends. Whether you’re a novice baker or an experienced cook, this easy recipe will guide you step by step to create these delicious baked goods.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅔ cup sour cream
  • 3 tablespoons lemon juice
  • 1 ½ tablespoons poppy seeds
  • 1 cup unsalted butter (for frosting)
  • 4 cups powdered sugar
  • Fresh blackberries (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy. Add lemon zest, eggs, vanilla extract, sour cream, and lemon juice; mix well.
  4. Gradually combine dry ingredients with wet ingredients until just mixed. Fold in poppy seeds and blackberries.
  5. Divide batter into muffin tin and bake for about 18 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting with blackberry icing.

Nutrition

Find it online: https://timesfoods.com/lemon-poppy-seed-cupcakes/