Lemon Pizza
Lemon Pizza is a refreshing and unique take on traditional pizza that combines the creamy richness of mozzarella with vibrant lemon and aromatic garlic. This delightful dish is perfect for any occasion, from casual weeknight dinners to festive gatherings. The bright flavors will impress your family and friends, making it a must-try recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2 (6 slices total) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball easy pizza dough (or store-bought)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 5 oz fresh mozzarella (or shredded firm mozzarella)
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone inside if available.
- On a floured surface, roll out the pizza dough to a 12-inch circle and transfer it onto parchment paper.
- In a bowl, mix olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper; spread evenly over the dough.
- Top with mozzarella slices and sprinkle with parmesan cheese.
- Bake on the pizza stone or baking sheet for about 15 minutes until golden brown.
- Garnish with additional parsley and serve hot.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/lemon-pizza/