Lemon Cheesecake Delight
Indulge in the Lemon Cheesecake Delight Recipe, a must-try dessert that perfectly marries the rich creaminess of cheesecake with the refreshing zest of fresh lemons. This delightful treat features a buttery graham cracker crust and a smooth filling that balances sweet and tart flavors beautifully. Whether you’re celebrating a special occasion or enjoying a quiet evening at home, this cheesecake will impress with its elegant presentation and luscious taste. Easy to make and perfect for warm weather, it can be served plain or adorned with fresh berries and whipped cream for an extra touch of sophistication. Prepare it ahead of time to enjoy more moments with your loved ones!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 2 large eggs
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a greased 9-inch springform pan.
- Bake crust for 10 minutes; allow to cool.
- In another bowl, beat cream cheese until smooth. Add sugar, vanilla, eggs, sour cream, lemon juice, lemon zest, and baking powder; mix until just combined.
- Pour filling over cooled crust and bake for about 50 minutes or until edges are set but center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for an hour before refrigerating overnight.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 21g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg