Name: Lemon Arugula Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz whole wheat or gluten-free pasta; 4 cups fresh arugula; 1 cup halved cherry tomatoes; ½ cup grated Parmesan cheese; 2 tbsp freshly squeezed lemon juice; 3 tbsp extra virgin olive oil

Lemon Arugula Pasta Salad

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Lemon Arugula Pasta Salad is a refreshing and vibrant dish that combines the peppery taste of arugula with perfectly cooked pasta, all tossed in a zesty lemon vinaigrette.

Author: Jacqueline
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Salad
Method: Boiling
Cuisine: Italian

Ingredients

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8 oz whole wheat or gluten-free pasta
4 cups fresh arugula
1 cup halved cherry tomatoes
½ cup grated Parmesan cheese
2 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil

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Instructions

Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper for the dressing.
In a large mixing bowl, combine the cooked pasta, arugula, cherry tomatoes, and Parmesan cheese.
Pour the dressing over the salad and toss gently to coat all ingredients.
Adjust seasoning if needed and serve chilled or at room temperature.

Nutrition

Serving Size: 1 cup (180g)
Calories: 320
Sugar: 3g
Sodium: 250mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 11g
Cholesterol: 10mg

Find it online: https://timesfoods.com/lemon-arugula-pasta-salad/