Lebanese Spinach Pies
Indulge in the delightful world of Lebanese Spinach Pies, also known as fatayer. These savory pastries are a perfect blend of flaky dough and a zesty spinach filling, making them a favorite at gatherings or as a quick snack. Packed with fresh spinach, aromatic herbs, and a hint of lemon, each bite offers a burst of flavor that will leave your taste buds wanting more. Whether you serve them as appetizers at a party or enjoy them on their own, these pies are versatile and satisfying. Easy to prepare and customizable, they can be made ahead of time for added convenience. Discover the joy of creating this authentic Lebanese treat that’s sure to impress!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Lebanese
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ¼ cups warm water
- 2 teaspoons granulated sugar
- 2 ¼ teaspoons instant yeast
- 2 teaspoons salt
- ¼ cup olive oil
- 16 ounces frozen spinach (thawed/drained)
- ¼ cup parsley (chopped)
- 1 medium onion (diced)
- 2 tablespoons lemon juice
- 1 tablespoon sumac
Instructions
- Combine flour, salt, sugar, yeast in a mixing bowl.
- Gradually add warm water and olive oil; knead until smooth.
- Let the dough rise for about an hour.
- Sauté onion in olive oil; add spinach, parsley, lemon juice, sumac, and salt.
- Preheat oven to 375°F (190°C). Roll out dough; cut into circles.
- Fill each circle with a tablespoon of filling; fold and seal edges.
- Bake for approximately 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 0g
- Sodium: 214mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/lebanese-spinach-pies/