Lasagna Soup
This hearty lasagna soup brings all the comfort of traditional lasagna into a simple, one-pot meal that’s perfect for busy weeknights. With rich flavors and tender pasta, this dish will warm your soul and satisfy your cravings. It’s a breeze to prepare, taking less than an hour from start to finish. Serve it with your favorite toppings like creamy ricotta and melty mozzarella for a delicious twist on the classic Italian favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
- Olive oil
- Ground beef
- Onion
- Garlic
- Diced tomatoes
- Tomato sauce
- Tomato paste
- Chicken broth
- Italian seasoning
- Bowtie pasta (or your choice of sturdy pasta)
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley
Instructions
- Heat olive oil in a large soup pot over medium-high heat.
- Add ground beef, onion, and garlic; sauté until beef is browned.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring to a boil; then reduce heat and simmer for 10-15 minutes until pasta is cooked.
- Adjust consistency by adding water or broth as needed.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/lasagna-soup/