Korean Steak Sandwich
Indulge in a culinary adventure with this Korean Steak Sandwich Recipe, a delightful fusion of bold flavors and textures. Featuring tender marinated ribeye steak, vibrant fresh veggies, and a zesty garlic mayo, this sandwich is bound to impress your taste buds. Perfect for lunch or casual gatherings, it combines the heartiness of a sandwich with the excitement of Korean cuisine. Each bite offers an explosion of savory goodness that will keep you coming back for more. Whether you’re cooking for yourself or hosting friends, this recipe elevates any meal into a memorable experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: Korean
Ingredients
- ribeye steak
- soy sauce
- gochujang paste
- garlic
- bell peppers
- bread (thick slices)
- jalapenos
- cheddar cheese
- mayonnaise
Instructions
- Freeze the ribeye steak for 30 minutes for easier slicing. Cut into thin strips.
- Marinate steak with soy sauce, gochujang, ginger, brown sugar, rice wine, garlic, black pepper, apple, and sesame oil for at least 30 minutes.
- Heat oil in a frying pan on high heat. Cook marinated steak for 4-5 minutes until caramelized.
- Sauté sliced bell peppers in the same pan for 2-3 minutes.
- Assemble sandwiches with buttered bread, layers of steak, peppers, cheese, onions, jalapenos, and spring onions.
- Grill sandwiches until golden brown and cheese melts.
- Mix mayonnaise with minced garlic; drizzle inside sandwiches before serving.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 590
- Sugar: 9g
- Sodium: 1050mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/korean-steak-sandwich-recipe/