Name: Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb (450g) ground beef or ground chicken; ½ cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons soy sauce; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon brown sugar; 1 tablespoon sesame oil; ½ teaspoon salt; ¼ teaspoon black pepper; 2 green onions, finely chopped; ¼ cup soy sauce (for sauce); 2 tablespoons honey or brown sugar (for sauce); 1 tablespoon gochujang (for sauce); 1 tablespoon rice vinegar (for sauce); 1 tablespoon sesame oil (for sauce); 1 teaspoon garlic, minced (for sauce); 1 teaspoon ginger, minced (for sauce); 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken); ½ cup mayonnaise (for dip); 1 tablespoon gochujang (for dip); 1 tablespoon lime juice (for dip); 1 teaspoon honey (for dip); ½ teaspoon garlic powder (for dip); Sesame seeds (garnish); Chopped green onions (garnish)

Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe

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Korean BBQ Meatballs with Spicy Mayo Dip is a delightful fusion dish that brings the flavors of Korean cuisine right to your table. These meatballs are infused with sweet, savory, and spicy elements, making them a perfect appetizer or main course for any occasion—from casual family dinners to lively game day gatherings. The accompanying creamy spicy mayo dip adds an irresistible kick, enhancing the overall flavor experience. With just a few simple ingredients and easy-to-follow steps, this beginner-friendly recipe will impress your guests and become a household favorite. Whether served alone or paired with rice or noodles, these umami-rich meatballs are sure to satisfy.

Author: Jacqueline
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 4 servings 1x
Category: Main
Method: Baking
Cuisine: Korean

Ingredients

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1 lb (450g) ground beef or ground chicken
½ cup panko breadcrumbs
1 egg
2 cloves garlic, minced
1-inch piece ginger, grated
2 tablespoons soy sauce
1 tablespoon gochujang (Korean chili paste)
1 tablespoon brown sugar
1 tablespoon sesame oil
½ teaspoon salt
¼ teaspoon black pepper
2 green onions, finely chopped
¼ cup soy sauce (for sauce)
2 tablespoons honey or brown sugar (for sauce)
1 tablespoon gochujang (for sauce)
1 tablespoon rice vinegar (for sauce)
1 tablespoon sesame oil (for sauce)
1 teaspoon garlic, minced (for sauce)
1 teaspoon ginger, minced (for sauce)
1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken)
½ cup mayonnaise (for dip)
1 tablespoon gochujang (for dip)
1 tablespoon lime juice (for dip)
1 teaspoon honey (for dip)
½ teaspoon garlic powder (for dip)
Sesame seeds (garnish)
Chopped green onions (garnish)

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Instructions

In a large bowl, mix ground beef (or chicken), panko breadcrumbs, egg, garlic, ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and green onions until just combined.
Form mixture into 1 to 1.5-inch meatballs.
Preheat your cooking surface and cook meatballs until browned and cooked through.

Nutrition

Serving Size: 4 meatballs (120g)
Calories: 315
Sugar: 6g
Sodium: 575mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 15g
Cholesterol: 85mg

Find it online: https://timesfoods.com/korean-bbq-meatballs-with-spicy-mayo-dip-a-flavor-packed-beginner-friendly-recipe/