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Keto Garlic Shrimp Au Gratin

Keto Garlic Shrimp Au Gratin
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Keto Garlic Shrimp Au Gratin is a mouthwatering low-carb dish that beautifully marries creamy cheese with succulent shrimp. Perfect for special occasions or cozy family dinners, this recipe features a savory garlic-basil cream sauce topped with crispy pork rinds, making it a delightful addition to your keto meal repertoire. With its easy preparation and impressive presentation, this dish is sure to wow your guests while keeping your diet on track. Enjoy the rich flavors and textures of this cheesy shrimp casserole that satisfies cravings without the carbs.

Ingredients

Scale
  • 2 pounds large shrimp (peeled, deveined)
  • 4 tablespoons butter
  • 1 cup heavy whipping cream
  • 1 cup grated parmesan cheese (divided)
  • 1 cup shredded Monterey jack cheese
  • 1/2 cup crushed pork rind crumbs
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh basil (chopped) or 1 tablespoon dried
  • 1/8 teaspoon ground nutmeg
  • Salt and pepper (to taste)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
  2. In a skillet over medium-high heat, sear seasoned shrimp in olive oil for 1–2 minutes per side until just pink. Set aside.
  3. Sauté chopped onion in melted butter until soft; add garlic, basil, and nutmeg.
  4. Stir in heavy cream and simmer for several minutes before mixing in cheeses until smooth.
  5. Assemble by placing shrimp in the baking dish and pouring the cream sauce over them.
  6. Top with a mixture of remaining parmesan and crushed pork rinds before baking for 25 minutes until golden.

Nutrition

Find it online: https://timesfoods.com/keto-garlic-shrimp-au-gratin/