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Home » Recipe Index » Keto Chicken Parmesan Casserole

Keto Chicken Parmesan Casserole

September 8, 2025 by Jacqueline

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Looking for a hearty casserole that the whole family – even the kids – will love? This Keto Chicken Parmesan Casserole is here to deliver! Perfect for weeknight dinners or meal prep, this dish combines classic Italian flavors with a keto-friendly twist. It’s easy to make and packed with protein, making it an ideal choice for busy nights or casual gatherings.

Why You’ll Love This Recipe

  • Quick and Easy: This casserole comes together in just 40 minutes, making it perfect for a busy weeknight dinner.
  • Family-Friendly: The delicious flavors appeal to both kids and adults, ensuring everyone at the table is happy.
  • Healthy Ingredients: Packed with protein and low in carbs, this dish supports your keto lifestyle without sacrificing flavor.
  • Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week; it reheats wonderfully!
  • Versatile: Serve it as a main dish or pair it with a side salad for a complete meal.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Large skillet
  • 9” x 13” casserole dish
  • Non-stick cooking spray
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: Ideal for sautéing garlic and mixing ingredients without crowding.
  • Casserole dish: Ensures even cooking and makes serving easy.
  • Non-stick cooking spray: Prevents sticking, making cleanup simpler.

Ingredients

For the Casserole

  • 4 cups cubed rotisserie chicken (or chicken breast, cooked and cubed)
  • 3/4 cup no added sugar marinara sauce
  • 1 tbsp Italian seasoning
  • 2 garlic cloves (minced)
  • 1 tbsp olive oil
  • 2 tbsp almond flour
  • 3/4 cup parmesan cheese (grated)
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup finely crushed parmesan crisps (or pork rinds)
  • Non-stick cooking spray

How to Make Keto Chicken Parmesan Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly from start to finish.

Step 2: Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3: Combine Ingredients

Add Italian seasoning, marinara sauce, almond flour, and cubed chicken to the skillet. Stir well to combine all ingredients. Cook for about 5 minutes until warmed through.

Step 4: Prepare Casserole Dish

Spray a 9” x 13” casserole dish with non-stick cooking spray. Pour in the chicken/marinara mixture evenly across the bottom.

Step 5: Layer the Cheeses

Next, layer on grated parmesan cheese followed by shredded mozzarella cheese. Finally, sprinkle crushed parmesan crisps on top for extra crunch.

Step 6: Bake

Place the casserole in the preheated oven. Bake for about 25-30 minutes until heated throughout and the cheese is melted and bubbly.

Step 7: Cool & Serve

Once done baking, remove the casserole from the oven. Allow it to cool for a few minutes before serving to ensure safe handling and better flavor development.

Enjoy your delicious Keto Chicken Parmesan Casserole as part of your healthy eating routine!

How to Serve Keto Chicken Parmesan Casserole

This Keto Chicken Parmesan Casserole is not just delicious, it’s also versatile! You can serve it in various ways to suit your family’s taste. Here are some delightful serving suggestions that will elevate your meal.

Family Style

  • Serve the casserole straight from the dish, allowing everyone to help themselves. This creates a warm, communal dining experience.

With Fresh Salad

  • Pair it with a crisp green salad topped with a light vinaigrette. The freshness of the salad complements the richness of the casserole.

Over Zucchini Noodles

  • For an extra low-carb option, serve it over zucchini noodles. This adds a nice texture and keeps the meal light.

With Cauliflower Rice

  • Spoon the casserole over cauliflower rice for a filling yet keto-friendly side. This adds fiber and keeps carbs low.

Drizzled with Pesto

  • Add a touch of basil pesto on top before serving. This enhances flavor and gives your dish a gourmet twist.

Topped with Fresh Basil

  • Garnish with freshly chopped basil for a burst of color and flavor. It brightens up the plate and adds freshness.
Keto

How to Perfect Keto Chicken Parmesan Casserole

To achieve the best results with your Keto Chicken Parmesan Casserole, consider these helpful tips for perfection!

  • Use Rotisserie Chicken: Opting for rotisserie chicken saves time and adds great flavor without any extra cooking needed.
  • Choose Quality Marinara: Select no added sugar marinara sauce for optimal taste while keeping it keto-friendly.
  • Adjust Seasonings: Feel free to tweak the Italian seasoning to match your preference. Adding red pepper flakes can bring a nice kick!
  • Monitor Cheese Melting: Keep an eye on the baking process; remove when cheese is bubbly and golden for the best texture.
  • Let It Rest: Allow the casserole to cool slightly before serving. This helps it set up nicely and makes serving easier.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days to enjoy later.

Best Side Dishes for Keto Chicken Parmesan Casserole

Pairing side dishes with your Keto Chicken Parmesan Casserole can enhance your meal experience. Here are some great options:

  1. Garlic Butter Green Beans: These sautéed green beans cooked in garlic butter add flavor while keeping everything low carb.
  2. Zucchini Chips: Crunchy baked zucchini chips provide a satisfying crunch that pairs well with the creamy casserole.
  3. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce with parmesan and a creamy dressing that complements your dish perfectly.
  4. Roasted Broccoli: Roasting broccoli brings out its natural sweetness and provides an excellent nutrient boost alongside your casserole.
  5. Creamed Spinach: Rich and creamy spinach is an indulgent side that pairs wonderfully with chicken dishes while remaining keto-friendly.
  6. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs make for an elegant accompaniment that is sure to impress.
  7. Avocado Salad: A refreshing avocado salad adds healthy fats and balances out the richness of the casserole.
  8. Riced Cauliflower Stir Fry: Flavorful riced cauliflower stir fry adds texture and nutrients without increasing carbs significantly.

Common Mistakes to Avoid

When making your Keto Chicken Parmesan Casserole, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

  • Using regular marinara sauce: Many marinara sauces contain added sugars. Choose a no added sugar option to keep it keto-friendly.
  • Overcooking the chicken: If you overcook the chicken in the skillet, it can become dry. Heat it just until warmed through to maintain moisture.
  • Skipping the cheese layering: Don’t forget to layer both parmesan and mozzarella cheeses. This adds flavor and keeps the casserole creamy.
  • Not letting it cool: Allowing the dish to cool for a few minutes after baking helps set the layers, making it easier to serve.
  • Ignoring portion sizes: Be mindful of serving sizes, especially when counting carbs. Pre-portion your servings for better control.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The casserole will last up to 4 days in the fridge.

Freezing Keto Chicken Parmesan Casserole

  • Freeze portions in freezer-safe containers or bags.
  • It can be frozen for up to 3 months. Label with the date for reference.

Reheating Keto Chicken Parmesan Casserole

  • Oven: Preheat to 350 F and bake for about 20 minutes or until heated through.
  • Microwave: Heat individual servings for 1-2 minutes, stirring halfway through.
  • Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

What makes this dish keto-friendly?

This Keto Chicken Parmesan Casserole uses no added sugar marinara sauce and substitutes traditional breadcrumbs with almond flour and parmesan crisps, keeping carbs low.

Can I use different proteins?

Yes, feel free to substitute rotisserie chicken with cooked turkey or tofu for a vegetarian option.

How do I ensure my casserole doesn’t get soggy?

Avoid adding too much sauce; only use enough to coat the chicken. Letting it cool before serving also helps maintain texture.

Can I customize this Keto Chicken Parmesan Casserole?

Absolutely! You can add vegetables like spinach or zucchini, or switch up the cheeses as per your taste preferences.

Final Thoughts

This Keto Chicken Parmesan Casserole is not only delicious but also versatile for family dinners or meal prep. Feel free to customize it with your favorite ingredients, ensuring everyone at the table enjoys a hearty meal while sticking to their dietary goals.

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Keto Chicken Parmesan Casserole

Keto Chicken Parmesan Casserole
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Indulge in the comforting flavors of Keto Chicken Parmesan Casserole, a family-friendly dish that brings classic Italian cuisine to your table without the carbs. This hearty casserole features tender rotisserie chicken, zesty marinara sauce, and layers of gooey cheese, making it a delicious option for busy weeknights or meal prep. Ready in just 40 minutes, this keto-friendly delight is sure to satisfy even the pickiest eaters. Serve it fresh from the oven or enjoy leftovers throughout the week – it reheats beautifully!

  • Author: Jacqueline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves about 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 4 cups cubed rotisserie chicken
  • 3/4 cup no added sugar marinara sauce
  • 1 tbsp Italian seasoning
  • 2 garlic cloves (minced)
  • 1 tbsp olive oil
  • 2 tbsp almond flour
  • 3/4 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup finely crushed parmesan crisps
  • Non-stick cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Stir in Italian seasoning, marinara sauce, almond flour, and cubed chicken; cook for about 5 minutes.
  4. Spray a 9” x 13” casserole dish with non-stick spray and pour in the chicken mixture.
  5. Layer with grated parmesan cheese, shredded mozzarella cheese, and crushed parmesan crisps.
  6. Bake for 25-30 minutes until heated through and cheese is bubbly.
  7. Let cool slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 110mg

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