Looking for a hearty casserole that the whole family – even the kids – will love? This Keto Chicken Parmesan Casserole is here to deliver! Perfect for busy weeknights or meal prepping, this dish combines savory chicken with cheesy goodness, making it a crowd-pleaser. It’s not only delicious but also low in carbs, keeping you aligned with your keto goals. Get ready to enjoy a comforting meal that’s easy to whip up and sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, this casserole is perfect for busy evenings.
- Family-Friendly: Even picky eaters will enjoy this dish, making it great for family meals.
- Low Carb Delight: Enjoy the rich flavors of chicken parmesan without the carbs.
- Make Ahead Meal: Prepare it in advance and simply bake when ready to serve.
- Versatile Ingredients: Use rotisserie chicken for convenience or cook your own chicken breast.
Tools and Preparation
Before diving into cooking, gather your tools! Having everything ready will streamline the process of making your Keto Chicken Parmesan Casserole.
Essential Tools and Equipment
- Skillet
- Casserole dish (9” x 13”)
- Measuring cups and spoons
- Knife and cutting board
- Non-stick cooking spray
Importance of Each Tool
- Skillet: Ideal for sautéing garlic and combining ingredients, ensuring even flavor distribution.
- Casserole Dish: The right size is crucial for even cooking; a 9” x 13” dish holds all the goodness perfectly.
Ingredients
For the Chicken Base
- 4 cups cubed rotisserie chicken (or chicken breast, cooked and cubed)
- 3/4 cup no added sugar marinara sauce
- 1 tbsp Italian seasoning
- 2 garlic cloves (minced)
- 1 tbsp olive oil
For the Toppings
- 2 tbsp almond flour
- 3/4 cup parmesan cheese (grated)
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup finely crushed parmesan crisps (or pork rinds)
Additional Item
- Non-stick cooking spray
How to Make Keto Chicken Parmesan Casserole
Step 1: Preheat the Oven
Preheat your oven to 350 F. This ensures your casserole cooks evenly from start to finish.
Step 2: Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3: Add Seasonings and Chicken
Add Italian seasoning, marinara sauce, almond flour, and cubed chicken. Combine well and cook for an additional 5 minutes.
Step 4: Prepare Casserole Dish
Spray a 9” x 13” casserole dish with non-stick cooking spray. Pour the chicken and marinara mixture into the dish evenly.
Step 5: Layer Cheeses
Next, layer on grated parmesan cheese, followed by shredded mozzarella cheese. Top off with finely crushed parmesan crisps or pork rinds for an extra crunch.
Step 6: Bake
Bake for 25-30 minutes until heated throughout and cheese is melted and bubbly.
Step 7: Cool Before Serving
Once done, remove the casserole from the oven. Allow it to cool for a few minutes before serving to enhance flavors.
Enjoy your delicious Keto Chicken Parmesan Casserole!
How to Serve Keto Chicken Parmesan Casserole
This Keto Chicken Parmesan Casserole is not only delicious but also versatile when it comes to serving. Here are some great serving suggestions that will elevate your meal experience.
For a Family Dinner
- Serve the casserole directly from the dish for a cozy family dinner. Pair it with a side salad for added freshness.
With Garlic Bread
- Consider offering keto-friendly garlic bread on the side. It complements the flavors of the casserole perfectly.
With Steamed Vegetables
- Pairing your casserole with steamed broccoli or green beans adds a nutritious touch while keeping it low carb.
As Meal Prep
- Divide the leftovers into meal prep containers for quick lunches throughout the week. It’s perfect for busy schedules!
With a Side of Zucchini Noodles
- Zucchini noodles are a fantastic low-carb option that can be served alongside this dish, adding texture and flavor.

How to Perfect Keto Chicken Parmesan Casserole
To ensure your Keto Chicken Parmesan Casserole turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Fresh chicken and homemade marinara sauce can enhance the flavor significantly.
- Don’t Overcook: Monitor baking time closely to prevent drying out the chicken and cheese.
- Layer Cheese Generously: Adding a generous amount of cheese creates a gooey texture that everyone loves.
- Adjust Seasonings: Feel free to tweak Italian seasoning based on your personal taste preferences.
- Rest Before Serving: Letting the casserole cool slightly after baking helps set the layers and makes serving easier.
- Experiment with Toppings: Try adding fresh basil or parsley as a garnish for an extra burst of flavor.
Best Side Dishes for Keto Chicken Parmesan Casserole
Choosing the right sides can complement your Keto Chicken Parmesan Casserole beautifully. Here are some top suggestions:
- Cauliflower Rice: Light and fluffy, it serves as an excellent base that soaks up any extra sauce.
- Garlic Mashed Cauliflower: A creamy, buttery side that’s low in carbs but rich in flavor.
- Roasted Brussels Sprouts: Crispy and seasoned, they add crunch and are packed with nutrients.
- Keto Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, parmesan, and bacon bits offers a refreshing contrast.
- Sautéed Spinach: Quickly sautéed with garlic, this side provides vitamins while being easy to prepare.
- Stuffed Mushrooms: Fill mushrooms with cream cheese and herbs for an elegant addition that pairs well with the casserole.
Common Mistakes to Avoid
Avoiding common mistakes can make your Keto Chicken Parmesan Casserole even better. Here are some pitfalls to watch out for:
- Skipping the seasoning: Failing to add Italian seasoning can leave your casserole bland. Always include it to enhance the flavor.
- Using regular marinara sauce: Many sauces contain added sugars that are not keto-friendly. Opt for no added sugar marinara sauce to keep it low carb.
- Overcooking the chicken: Overcooked chicken can become dry. Use rotisserie chicken for convenience and moisture, or cook chicken breast just until done.
- Not letting it cool: Cutting into the casserole immediately after baking can cause it to fall apart. Letting it cool for a few minutes helps it set.
- Ignoring the cheese: Skimping on cheese can result in a less satisfying texture and flavor. Use generous amounts of both mozzarella and parmesan.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Keto Chicken Parmesan Casserole in an airtight container.
- It can last in the refrigerator for up to 3-4 days.
Freezing Keto Chicken Parmesan Casserole
- Freeze portions in airtight containers or freezer bags.
- The casserole can be frozen for up to 2-3 months for best quality.
Reheating Keto Chicken Parmesan Casserole
- Oven: Preheat the oven to 350°F and cover with foil. Heat for about 20 minutes until warmed through.
- Microwave: Place a portion in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes. Stir halfway through for even heating.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed, for about 5-7 minutes.
Frequently Asked Questions
Can I make Keto Chicken Parmesan Casserole ahead of time?
Yes, you can prepare this casserole ahead of time. Assemble it and store it in the refrigerator overnight before baking.
What is the best way to customize Keto Chicken Parmesan Casserole?
You can add vegetables like spinach or zucchini for extra nutrition. Experiment with different cheeses as well!
Is Keto Chicken Parmesan Casserole kid-friendly?
Absolutely! This casserole is cheesy and flavorful, making it appealing to kids while still being healthy.
Can I use different types of meat?
Yes! While this recipe uses chicken, you could substitute with ground turkey or even cooked sausage for variety.
Final Thoughts
This Keto Chicken Parmesan Casserole is not only delicious but also versatile enough to fit into various dietary preferences. Its rich flavors and cheesy goodness will surely delight your family. Feel free to customize it with your favorite veggies or protein sources!
Keto Chicken Parmesan Casserole
Keto Chicken Parmesan Casserole is a comforting and satisfying dish that the whole family will love. Combining tender rotisserie chicken with a rich marinara sauce, layers of gooey cheese, and crunchy toppings, this casserole is perfect for busy weeknights or meal prep. It’s low in carbs yet brimming with flavor, making it an excellent choice for those on a keto diet. Easy to prepare and even easier to enjoy, this dish is sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 cups cubed rotisserie chicken (or chicken breast)
- 3/4 cup no added sugar marinara sauce
- 1 tbsp Italian seasoning
- 2 garlic cloves (minced)
- 2 tbsp almond flour
- 3/4 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Non-stick cooking spray
Instructions
- Preheat your oven to 350°F.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add Italian seasoning, marinara sauce, almond flour, and cubed chicken; cook for an additional 5 minutes.
- Spray a 9” x 13” casserole dish with non-stick cooking spray and pour in the chicken mixture.
- Layer with grated parmesan cheese followed by shredded mozzarella cheese and crushed parmesan crisps.
- Bake for 25-30 minutes until bubbly.
- Let cool briefly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
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