Print

Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your dinner with this Juicy Steak with Creamy Garlic Sauce, a dish that transforms your kitchen into a gourmet experience. Perfect for date nights or casual family meals, this recipe features tender ribeye steaks seared to perfection and topped with a luxurious garlic sauce that’s both rich and easy to prepare. In just 30 minutes, you can impress your guests or treat yourself to a delightful dinner that feels restaurant-quality without the fuss. Pair it with classic sides like mashed potatoes or roasted veggies for an unforgettable dining experience.

Ingredients

Scale
  • 2 ribeye steaks (1 inch thick)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter (2 for steak, 2 for sauce)
  • 6 garlic cloves (2 smashed, 4 minced)
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh rosemary or thyme

Instructions

  1. Pat steaks dry and season both sides generously with salt and pepper.
  2. Heat olive oil in a cast iron skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare, adjusting time as needed.
  3. Add butter, smashed garlic, and herbs to the skillet; baste the steaks as they cook.
  4. Remove steaks and let rest for 5-7 minutes.
  5. In the same skillet, melt remaining butter over medium heat. Sauté minced garlic until fragrant.
  6. Stir in heavy cream, simmer, then add Parmesan cheese, Dijon mustard, salt, and pepper; stir until smooth.
  7. Slice steak against the grain and serve topped with creamy sauce.

Nutrition

Find it online: https://timesfoods.com/juicy-steak-with-creamy-garlic-sauce/