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Jalapeño Popper Chicken Taquitos

Jalapeño Popper Chicken Taquitos

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Jalapeño Popper Chicken Taquitos are a flavorful and satisfying snack that combines crispy tortillas with a creamy, cheesy filling featuring tender chicken and zesty jalapeños. Perfect for game day, parties, or cozy family dinners, these baked taquitos deliver a delightful crunch and a burst of flavor in every bite. With easy preparation and customizable options, you can make them just the way you like. Serve them warm with your favorite dips like guacamole or salsa for an irresistible treat that everyone will love.

Ingredients

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  • 34 boneless, skinless chicken breasts (cooked and diced)
  • 8 oz cream cheese (full-fat)
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped jalapeños (fresh or pickled)
  • 8 flour tortillas (6-inch)
  • 2 tbsp olive oil (for brushing)
  • 1 tsp cumin
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cooked chicken, cream cheese, cheddar cheese, chopped jalapeños, cumin, and garlic powder until well blended.
  3. Spoon about two tablespoons of the filling onto one side of each tortilla, roll tightly while tucking in the edges, and place seam-side down on a greased baking sheet.
  4. Lightly brush each taquito with olive oil for a golden finish.
  5. Bake for 15-20 minutes or until crispy and golden brown.
  6. Serve warm with dipping sauces like sour cream or guacamole.

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