Italian Herb Cheese Bread: A Delicious Recipe for Flavorful Homemade Loaf
Italian Herb Cheese Bread is a must-try for bread lovers seeking a homemade delight. This fluffy loaf is infused with fragrant Italian herbs and packed with gooey mozzarella and savory Parmesan cheese, creating an irresistible flavor profile in every bite. Ideal as a side dish for hearty meals, a base for gourmet sandwiches, or simply enjoyed warm with olive oil, this versatile bread is perfect for any occasion. With straightforward steps and simple ingredients, you’ll find that making this delightful bread at home is easier than you think.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Activate the yeast by mixing warm water, sugar, and yeast in a bowl; let it froth for about 5-10 minutes.
- In a large bowl, whisk together flour, salt, oregano, basil, and garlic powder.
- Combine the yeast mixture and olive oil into the dry ingredients; mix until shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth; let rise in a greased bowl for about an hour.
- Punch down the dough and incorporate the cheeses by folding; shape into a loaf or rolls.
- Let rise again for another 30-45 minutes before baking at 375°F (190°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg