Delicious Homemade Italian Dinner
Indulge in a delightful Italian dinner that brings the essence of an authentic trattoria right to your home. This simple yet flavorful recipe features fresh ingredients like garlic, tomatoes, and basil, making it perfect for any occasion—whether it’s a family gathering or a cozy date night. In just 30 minutes, you can create a dish that celebrates traditional Italian cuisine while impressing your guests with its rich flavors and vibrant presentation. Enjoy the warmth and comfort of this homemade pasta dish that is not only delicious but also customizable to suit your dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic (minced)
- 1 can (14 oz) San Marzano tomatoes
- 1 cup fresh basil leaves (torn)
- ½ cup grated Parmesan cheese
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add San Marzano tomatoes, seasoning with salt and pepper; simmer for 10 minutes.
- Combine drained pasta with the sauce in the skillet, tossing well and adding reserved pasta water as needed.
- Just before serving, stir in torn basil leaves and top with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (about 240g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://timesfoods.com/italian-dinner/