Hot Honey Feta Chicken Dish
Indulge in the irresistible flavors of the Hot Honey Feta Chicken Dish, a perfect blend of sweet and spicy that elevates your weeknight dinners. This savory recipe features succulent marinated chicken breasts topped with creamy feta cheese, delivering a delightful taste that will impress any guest. Easy to prepare and visually stunning, this dish is ideal for family meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure each piece is well coated. Seal the bag or cover the dish.
- Refrigerate for at least 30 minutes (or up to 4 hours for best results).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
- Spoon crumbled feta over each chicken breast.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 160g)
- Calories: 400
- Sugar: 20g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg