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Honeycrisp Apple and Feta Salad

Honeycrisp Apple and Feta Salad
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This delightful Honeycrisp Apple and Feta Salad combines the crisp sweetness of Honeycrisp apples with tangy feta cheese, crunchy walnuts, and a zesty honey mustard vinaigrette. Perfect for any occasion, whether as a refreshing side dish for holiday gatherings or a light lunch on a warm day, this salad boasts an irresistible balance of sweet, savory, and tart flavors. Packed with fresh ingredients, it not only delights the palate but also provides a nutritious boost. Elevate your meals with this vibrant salad that showcases seasonal produce beautifully.

Ingredients

Scale
  • 4 cups mixed greens (arugula, spinach, or spring mix)
  • 2 Honeycrisp apples, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup toasted walnuts or pecans
  • 1/4 cup dried cranberries or pomegranate seeds
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Wash and drain the mixed greens thoroughly.
  2. Thinly slice the Honeycrisp apples using a chef's knife.
  3. In a mixing bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
  4. In a large bowl, combine mixed greens with sliced apples, feta cheese, toasted nuts, dried cranberries or pomegranate seeds. Drizzle with vinaigrette and toss gently to coat.

Nutrition

Find it online: https://timesfoods.com/honeycrisp-apple-and-feta-salad/