Honey Peach Cream Cheese Cupcakes
Indulge in the delightful flavors of Honey Peach Cream Cheese Cupcakes, a perfect treat for any occasion! These cupcakes combine the natural sweetness of honey and the juicy goodness of peaches, all topped with rich cream cheese frosting. Ideal for summer gatherings, birthdays, or simply satisfying your sweet tooth, this recipe is not only easy to follow but also customizable to suit your preferences. Whether you’re a novice baker or an experienced chef, these moist cupcakes are sure to impress your friends and family with their irresistible flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup honey
- 1 cup finely diced peaches
- 8 oz cream cheese
- 2 large eggs
- 3 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, and salt in one bowl.
- In another bowl, cream butter, sugar, and honey until light and fluffy.
- Add eggs one at a time followed by vanilla extract; mix well.
- Alternate adding dry ingredients and milk until combined; fold in peaches.
- Divide batter into muffin liners and bake for 18–22 minutes until a toothpick comes out clean.
- Cool completely before frosting with cream cheese mixture made from softened cream cheese, butter, honey, vanilla extract, and powdered sugar.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://timesfoods.com/honey-peach-cream-cheese-cupcakes/