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Honey Mustard Chicken Quinoa Power Bowl

Honey Mustard Chicken Quinoa Power Bowl

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Discover the delightful Honey Mustard Chicken Quinoa Power Bowl—your new go-to meal for a burst of flavor and nutrition! This vibrant dish combines grilled chicken, fluffy quinoa, and fresh vegetables, all drizzled with a sweet and tangy honey mustard dressing. Perfect for lunch, dinner, or meal prep, it offers the ideal balance of protein and vitamins to fuel your day.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup quinoa
  • 2 cups water or chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 bell pepper, chopped
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions

  1. Rinse quinoa under cold water. In a medium saucepan, combine quinoa and water (or broth). Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until liquid is absorbed.
  2. While quinoa cooks, preheat grill pan over medium-high heat. Rub chicken with olive oil, salt, and pepper. Grill each side for about 6-7 minutes until fully cooked; let rest before slicing.
  3. In a mixing bowl, whisk together honey, Dijon mustard, and apple cider vinegar until smooth.
  4. Assemble bowls by layering cooked quinoa at the base. Top with sliced grilled chicken, cherry tomatoes, cucumber, and bell pepper. Drizzle with dressing before serving.

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