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Homemade Maple Ice Cream

Homemade Maple Ice Cream
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Indulge in the rich, creamy goodness of Homemade Maple Ice Cream, a delightful frozen treat that captures the essence of pure maple syrup. This easy-to-make dessert enhances any occasion with its light sweetness and velvety texture. Perfect for warm days or cozy nights, this homemade ice cream pairs beautifully with pies, cakes, or can be enjoyed on its own for a refreshing scoop of happiness. The simplicity of the recipe makes it accessible to both novice cooks and seasoned chefs, ensuring everyone can create this artisanal delight at home.

Ingredients

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  • 6 egg yolks
  • 3/4 cup Grade B maple syrup
  • 1 tsp arrowroot (or cornstarch)
  • 1/4 tsp sea salt
  • 1 1/2 cups half and half
  • 1 1/2 cups heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Whisk egg yolks, maple syrup, arrowroot, and sea salt in a bowl until combined.
  2. Gradually whisk in half and half over medium heat. Stir constantly until thickened (do not boil).
  3. Remove from heat and mix in heavy cream and vanilla until blended.
  4. Strain mixture into a bowl to eliminate lumps; chill in the refrigerator for at least 4 hours.
  5. Freeze according to your ice cream maker's instructions until it stands up on a spoon.
  6. Transfer to an airtight container and freeze for an additional 4-6 hours before serving.

Nutrition

Find it online: https://timesfoods.com/homemade-maple-ice-cream/